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Reviews - La Passagère

33 Boulevard Edouard Baudoin, 06160, Antibes
FrenchAverage price €208
9.3
(166 reviews)

Reviews

9.3
of 10

Excellent
166 reviews
Ambience
9.3
Food
9.3
Service
9.5
Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.
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  • Beniamin R.3 reviews

    October 6, 2024

    10/10

    Very nice restaurant with magic cuisine and amazing staff! We will be back!

  • Erik P.1 review

    September 20, 2024

    7/10

    Two very good dishes, rest was okay. Good wine pairing

  • Adel E.1 review

    August 31, 2024

    10/10

    Creative , top ingredients innovative cusine and above all light and kind on the Stomach. Brovo👏👏👏 and Merci. I look forward to come back. Dr Alex Eskander

  • Nikolai T.3 reviews

    August 16, 2024

    10/10
    review_preview

    Sitting at the terrace with a beautiful view and lovely food was a marvellous experience 🙏

  • Ragnheiður E.2 reviews

    July 31, 2024

    10/10

    Wonderful restaurant

  • John C.6 reviews

    November 21, 2023

    6/10

    We made reservation thinking it was not the same as the regular hotel breakfast buffet. When we went down and informed the concierge that we had a reservation, he told us there were no reservations, just open seating. Having made the reservation for 10AM, we were a little surprised that that was type close time for the buffet.

  • Oliver R.1 review

    July 16, 2023

    10/10

    The hotel and the restaurant are a place of legends and truly a place of legends to be made. You'll struggle to find a more exquisite and romantic dinner venue, delicious food or considerate service. It all elevens.

  • Miles S.2 reviews

    July 13, 2023

    10/10

    A fantastic experience for all your senses. We were celebrating our 49th wedding anniversary, and were looking for a breathtaking place to celebrate. This was exactly what we were looking for. From the moment you get there, until you leave, everybody made you feel welcome and confortable. Always a smile to greet you. The place is unique, the view fills your first sense, with an outstanding sunset. The starts the food, filling taste and smell senses. A Festival of Sea Food specialties, very creative. One after the other, the menu was brought in front of you, with explanations on behalf of a staff person. Most of ingredients are regional ones, boosting the specialties offered. When you think you reached the last specialty, comes a break for your pallet, and a start with deserts, one better than the other.

  • - -.1 review

    August 16, 2019

    10/10

    Fantastic experience and food to die for, the setting is simply fantastic with unparalleled views across the bay. Front of house were excellent, but the tastes conjured up by the kitchen were amazing.

  • Uri L.22 reviews

    July 23, 2019

    9/10

    At first the service was really slow so we were concerned, but once we got started it was great. The dishes were beautifully presented and delicious. The framboise dessert was one of the most beautiful I have ever seen. Beautiful location and atmosphere. The wine list is pricey and very few selections by the glass. Overall a great choice.

  • Walter B.

    Walter B.95 reviews

    May 5, 2019

    10/10

    Unique and excellent flavors in a great setting. The only drawback is the wine list; the wines are seriously overpriced.

  • - -.1 review

    July 11, 2018

    10/10

    It was soooooo Great! Thank you! Good Job!!!!!!!

  • Walter B.

    Walter B.95 reviews

    April 14, 2018

    10/10

    Wonderful experience, the chef is a genius! Better than the other Michelin* restaurants in the area. Only problem: all wines are very expensive. Even a half bottle of a simple Rosé costs 55 Euro...

  • - -.1 review

    July 7, 2017

    10/10

    A very good restaurant with a good atmosphere and very good service and delicate dinner, although little bit pricey.

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