La Passagère
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Reviews
9.5/10
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All reviews
5.0
The service was attentive, the wine was delicious and the several courses that I tasted were overly salty and very fishy. This is my first really bad experience at a Michelin listed restaurant. The staff did offer cheese instead as the only other substitution was a mushroom dish which the kitchen wasn’t able to make. The dessert was very good and the bread and whipped butter was also tasty. Very expensive - $423 - and a very disappointing evening. I do not recommend.
10
This is an elegant restaurant with a gorgeous waterfront setting. The food and wine list were outstanding and the service perfect. We would highly recommend for a special occasion dinner.
9.5
Excellent food and service. Very accommodating for dietary restrictions. Every dish was special.
10
Very nice restaurant with magic cuisine and amazing staff! We will be back!
7.0
Two very good dishes, rest was okay. Good wine pairing
10
Creative , top ingredients innovative cusine and above all light and kind on the Stomach. Brovo👏👏👏 and Merci. I look forward to come back. Dr Alex Eskander
10
Sitting at the terrace with a beautiful view and lovely food was a marvellous experience 🙏
10
Wonderful restaurant
6.0
We made reservation thinking it was not the same as the regular hotel breakfast buffet. When we went down and informed the concierge that we had a reservation, he told us there were no reservations, just open seating. Having made the reservation for 10AM, we were a little surprised that that was type close time for the buffet.
10
The hotel and the restaurant are a place of legends and truly a place of legends to be made. You'll struggle to find a more exquisite and romantic dinner venue, delicious food or considerate service. It all elevens.
10
A fantastic experience for all your senses. We were celebrating our 49th wedding anniversary, and were looking for a breathtaking place to celebrate. This was exactly what we were looking for. From the moment you get there, until you leave, everybody made you feel welcome and confortable. Always a smile to greet you. The place is unique, the view fills your first sense, with an outstanding sunset. The starts the food, filling taste and smell senses. A Festival of Sea Food specialties, very creative. One after the other, the menu was brought in front of you, with explanations on behalf of a staff person. Most of ingredients are regional ones, boosting the specialties offered. When you think you reached the last specialty, comes a break for your pallet, and a start with deserts, one better than the other.
10
Fantastic experience and food to die for, the setting is simply fantastic with unparalleled views across the bay. Front of house were excellent, but the tastes conjured up by the kitchen were amazing.
9.0
At first the service was really slow so we were concerned, but once we got started it was great. The dishes were beautifully presented and delicious. The framboise dessert was one of the most beautiful I have ever seen. Beautiful location and atmosphere. The wine list is pricey and very few selections by the glass. Overall a great choice.
10
Unique and excellent flavors in a great setting. The only drawback is the wine list; the wines are seriously overpriced.
10
It was soooooo Great! Thank you! Good Job!!!!!!!
10
Wonderful experience, the chef is a genius! Better than the other Michelin* restaurants in the area. Only problem: all wines are very expensive. Even a half bottle of a simple Rosé costs 55 Euro...
10
A very good restaurant with a good atmosphere and very good service and delicate dinner, although little bit pricey.
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