Menu 2025 - La Quincaillerie
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
All food photos (64)
Starter
- Homemade croquettes with grey shrimps, lemon and deep fried parsley
- €13.7
- Black Angus beef carpaccio, 'Italian style' with pesto, arugula and parmesan shavings
- €19.5
- Lobster bisque, grey shrimps and bread toast
- €14.5
- Asparagus from Mechelen 'Flemish style'
- €19.5
- Poached egg, salad of asparagus from Mechelen with hazelnuts and parmesan
- €19.5
- Marinated salmon, fennel salad with dill and lime
- €19.5
- Burrata, tapenade of pepper, sundried tomatoes and tomato vinaigrette
- €13.5
- Maatje, edamame beans, radish and sour cream
- €9.5
- Salad with goat cheese, pickels of peppers and tomato vinaigrette
- €16.4
- Gnocchi with apsparagus from Mechelen, coulis of flat aprsley, edamame beans and chips of sweet potatoes
- €16.4
- Ravioli with asparagus, sauce of parmesan, baby leaf spinach and truffle jus
- €16.4
- Always a selection of seasonal oysters available
Main Course
- The Royal Platter of Seafood (2 persons)
- €184
- Range of 8 oysters, half tourteau pp, 1 langoustines and half lobster pp, pink prawns, grey shrimps, whelks and winkles,
- The Quincaillerie platter
- €87
- Range of 8 oysters, pink prawns, grey shrimps, whelks, winkles
- Dover sole meunière, fresh french fries and crunchy salad
- €39.7
- Seabass à la plancha, mousseline of potatoes and salsa of green and black olives
- €36.9
- On his skin braised salmon filet, homemade béarnaise sauce and fresh french fries
- €29.7
- Saithe tenderloin with crust of fresh herbs and tomato coulis with basil
- €29.7
- Mussels 'Marinières'
- €29.5
- Mussels with white wine and rozemary
- €32.5
- Fricassé of Bresse chicken AOP from our farm 'le Devant' and feuilletés with truffle
- €32.4
- Filet of Bresse chicken from our farm 'Le Devant', stuffing with olives and rozemary sauce
- €36.7
- Knuckle of ham lacquered with honey, mustard sauce, salad and fresh french fries
- €32.7
- Filet of duck, cream of young carrots and sauce with star anise
- €32.7
- Steak tartare 'La Quincaillerie' and fresh french fries
- €26.5
- Black Angus beef, fresh french fries and one of our home-made sauces
- €28.7
- Rib-eye of Black Angus beef, fresh french fries, choice of sauce and crunchy salad
- €37.4
- Salad with goat cheese, pickels of peppers and tomato vinaigrette
- €24.7
- Gnocchi with asparagus from Mechelen, coulis of flat parsley, edamame beans and chips of sweet potatoes
- €24.7
- Ravioli with asparagus, sauce of parmesan, baby leaf spinach and truffle jus
- €24.7
- Bresse chicken AOP from our farm 'Le Devant' salad like 'Caesar'
- €26.4
- Salad Quincaillerie with smoked salmon, asparagus from Mechelen and tarragon sauce
- €29.5
Dessert
- Dame Blanche with home-made vanilla ice cream, hot chocolate sauce and homemade whipped cream
- €12.5
- Lemon tartlet with meringue and coconut crust
- €12.5
- Dark chocolate 72% moelluex, home-made ice cream
- €12.5
- Crème brûlée with raspberries
- €12.5
- Home-made sorbet three ways
- €12.5
- Tarte Tatin with caramel of salted butter and home-made ice cream
- €12.5
- Selection of cheese by cheese-master 'Van Tricht'
- €12.5
- Pavlova of strawberries
- €12.5
- Colonel, lemon sorbet with vodka
- €12.5
To Share
- Selection of charcuterie from our farm 'Le Devant'
- €13.5
- Maatje, edamame beans, radish and sour cream
- €9.5
- Burrata, tapenade of red pepper, sundried tomatoes and tomato vinaigrette
- €13.5
- Selection of seafood
- €22.5
- Our crustancean and seafood can also be shared
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