La Table de Cybèle
La Table de Cybèle
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MICHELIN Guide selection
MICHELIN Guide's Point Of View
A Franco - American couple is at the helm of this neobistro. San Francisco - born Cybèle rustles up original recipes in the kitchen, using premium ...
Read more on the MICHELIN Guide's website
Restaurant menu
- Mini Poivrons Snackés, Marinés
- €9
- Foccacia au Levain Maison, Fromage Frais, Escabèche de Légumes
- €10
- Rillette de Cochon, Pickles d’Oignons, Graines de Moutarde
- €11
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Bernadette J. • 2 reviews
June 21, 2024
7.5/10cuisine inventive. Excellent dessert.
Chris W. • 3 reviews
January 4, 2023
10/10It was a cozy restaurant with great food. The portion was just right. I was served well throughout my meal also. It may feel quite pricey as a restaurant in small street but worth a visit. Thank you for the pleasant experience!
Alexander B. • 85 reviews
July 31, 2020
8/10we liked the food very much, it was very creative, especially side dishes like peas, carrots, appetizers. what we did not like was wine - they serve only biodynamic and did not have anything cheap (below 45 euros). Service behaved unpleasantly.
Ming W. • 51 reviews
February 4, 2017
10/10As amazing and innovative as usual. Tender squid with chopped chives followed by fish that melted in my mouth served with fresh spinach and a vegetable that is long like an asparagus but tastes like parsnips.
Laurie D. • 16 reviews
January 20, 2017
10/10Excellence!
Alexandre G. • 6 reviews
June 12, 2016
10/10Great evening out. The food was delicious. I have a food allergy and they were very accommodating.
- -. • 3 reviews
May 30, 2016
7/10Starters very good, fresh and light, main courses good but not special. Brill was well cooked and nice vegetables but rather bland. Same with the vegetarian dish - nicely cooked veg but not interesting - more suitable as accompaniments to a main dish - not a well thought out dish on its own. A surprising discourse about the wine - when we ordered a bottle of Rhone we were told we 'would not like it'. When asked why he said it was 'natural' which he confirmed meant organic and different methods of growing/production. Insistent we wouldn't like it I suggested a Languedoc and he said exactly the same. They were grape varieties/regions we knew and liked (and organic). We understand they source unusual wines but they shouldn't be on the menu if they know nobody will like them! We ended up with a rather indifferent Malbec (as we wanted a French wine rather than the Rioja he suggested). All in all though we would try it again as it has a small menu with fresh, seasonal ingredients.
Eric D. • 9 reviews
May 20, 2016
9/10Excellent
Jurgen h. • 9 reviews
April 23, 2015
9.5/10Excellent modern French cuisine - great atmosphere ...
Tripadvisor reviews
455 Tripadvisor Reviews
About this restaurant
TABLE EN VUE - Voilà une nouvelle adresse qui fait déjà parler d'elle ! Direction Boulogne et son quartier en pleine expansion pour se régaler entre amis façon bistronomie. Déco vintage mais contemporaine et soignée, jolie carte pour faire rêver vos papilles de gourmets, le restaurant La Table de Cybèle a tout d'un grand. CHEF AU TOP - Aux fourneaux de ce néo-bistrot ? Cybèle Idelot, une chef américaine au parcours sans-faute. Son petit plus ? Une démarche durable, des produits de saison sélectionnés avec attention chez les petits producteurs locaux et une cuisine maison brillamment exécutée. EVOLUE QUOTIDIENNEMENT - La Table de Cybèle propose des menus tous les midis de 3 Entrées, 3 Plats, 3 Desserts et une carte le soir de 5 à 6 Entrées à Partager ou Pas..., 3 Plats..., 3 Desserts... Cette carte comme les menus changent chaque jour. Accompagnez votre repas d'un bon vin à déguster d'une liste de 125 références issues de vignerons respectueux de l'environnement.
How to get there
38, rue de Meudon, 92100 Boulogne-Billancourt
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