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Reviews - La Table de Cybèle

38, rue de Meudon, 92100, Boulogne-Billancourt
FrenchAverage price €45
8.9
(1,307 reviews)

Reviews

8.9
of 10

Fabulous
1307 reviews
Ambience
8.7
Food
9.0
Service
8.9
Real experiences from real diners
Ratings and reviews can only be left by guests who have booked with TheFork.
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  • Bernadette J.2 reviews

    June 21, 2024

    7.5/10

    cuisine inventive. Excellent dessert.

  • Chris W.3 reviews

    January 4, 2023

    10/10

    It was a cozy restaurant with great food. The portion was just right. I was served well throughout my meal also. It may feel quite pricey as a restaurant in small street but worth a visit. Thank you for the pleasant experience!

  • Alexander B.

    Alexander B.86 reviews

    July 31, 2020

    8/10

    we liked the food very much, it was very creative, especially side dishes like peas, carrots, appetizers. what we did not like was wine - they serve only biodynamic and did not have anything cheap (below 45 euros). Service behaved unpleasantly.

  • Ming W.52 reviews

    February 4, 2017

    10/10

    As amazing and innovative as usual. Tender squid with chopped chives followed by fish that melted in my mouth served with fresh spinach and a vegetable that is long like an asparagus but tastes like parsnips.

  • Laurie D.16 reviews

    January 20, 2017

    10/10

    Excellence!

  • Alexandre G.

    Alexandre G.6 reviews

    June 12, 2016

    10/10

    Great evening out. The food was delicious. I have a food allergy and they were very accommodating.

  • - -.3 reviews

    May 30, 2016

    7/10

    Starters very good, fresh and light, main courses good but not special. Brill was well cooked and nice vegetables but rather bland. Same with the vegetarian dish - nicely cooked veg but not interesting - more suitable as accompaniments to a main dish - not a well thought out dish on its own. A surprising discourse about the wine - when we ordered a bottle of Rhone we were told we 'would not like it'. When asked why he said it was 'natural' which he confirmed meant organic and different methods of growing/production. Insistent we wouldn't like it I suggested a Languedoc and he said exactly the same. They were grape varieties/regions we knew and liked (and organic). We understand they source unusual wines but they shouldn't be on the menu if they know nobody will like them! We ended up with a rather indifferent Malbec (as we wanted a French wine rather than the Rioja he suggested). All in all though we would try it again as it has a small menu with fresh, seasonal ingredients.

  • Eric D.9 reviews

    May 20, 2016

    9/10

    Excellent

  • Jurgen h.

    Jurgen h.9 reviews

    April 23, 2015

    9.5/10

    Excellent modern French cuisine - great atmosphere ...

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