Menu 2026 - La Table du Square
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 3, 2026
Type of cuisine
French
All food photos (191)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Hors-d'œuvre
- Mousse de foie de canard
- €10
- Accras de morue
- €13
- Radis rond, crumble de charbon végétal
- €11
Starter
- Velouté d'asperges
- €12
- Chorizo Bellota
- Carottes, Mascarpone, Anchois, Coriandre
- €15
- Terrine de ris de veau, mesclun, ketchup de betteraves
- €19
Main Course
- Filet de maigre, Asperges vertes, Sabayon pistache
- €33
- Echine de porc, Gratin Dauphinois, Siphon ail
- €26
- Jus réglisse
- Cassoulet à partir de 2personnes
- €29
- Côte de Boeuf maturée 45 jours
- Epaule d'agneau confite 36 heures
Dessert
- Assiette de 4 fromages fermiers
- €14
- Lait de coco, crème glacée café comme un cappucino, cardamome verte
- €13
- Poire pochée au vin jaune, Crèmeux pécan, Sorbet poire
- €13
- Oeuf de pâques, praliné amandes/noisettes
- €13
- Crémeux vanille, glace grué cacao
Drinks
- Coffee
- €3
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