paul o. • 3 reviews
October 26, 2024
7/10The striped meat (tagliata) was ok. l enjoyed the green pepper sauce. The meat in itself was regular, a bit too sinewy. The side dish of roast potato was good, enough for one person, not for two. The House wine sold by the glass (4 euros) is just decent.
Laura V. • 6 reviews
March 3, 2023
9.5/10Food was great, unfortunately the day dine the cheese board was not available. We ordered a cured meat board and was great! The meat du delicious, we had tagliata with pistachio and died tomatoes, tagliata with porcini mushroom, and arrosticini, all was very good.
La Taverna del Buttero • Owner
❤️
Colin C. • 1 review
February 9, 2023
9/10Great Steak
La Taverna del Buttero • Owner
❤️
Alessandro O. • 14 reviews
August 9, 2022
8/10Very nice restaurant in a small street in between the train station and the harbor. The food was very good. I had some filled pasta with cacio and pepe that was superb. I would go back.
Hans K. • 1 review
July 31, 2022
10/10It was amazing! The meat is great, the experience, they let you watch how they cook it, wine accommodating the meat was also good.
La Taverna del Buttero • Owner
a thousand thanks ❤️ ????
Alejandro Q. • 11 reviews
June 10, 2021
10/10Fantastic. Best restuarnat in Formia. Highly recommend.
La Taverna del Buttero • Owner
Thanks!!! :) ????
- -. • 1 review
September 16, 2019
10/10Great discovery! One of those places in a side road to be found by coincidence, or recommendation. This place has ours.
Kyle A. • 48 reviews
September 28, 2018
10/10Such a great experience at this restaurant. The service was above and beyond. We were given completely wine and an appetizer when we arrived. Well recommended.
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