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Reviews
8.3/10
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9.5
Excellent food with matching wine suggestions. We loved especially the seafood antipasto -platter by the chef. The dinner was finished with a local bay leaf licour! Definately worth a taste instead of the normal limoncello.
7.5
Fried calamari and shrimp? Absolutely fresh and bursting with flavour — locals call them the best in Gaeta, and I believe it. The seafood pistachio pasta was a revelation: nutty, rich, and perfectly balanced with fresh seafood. My husband wasn’t as lucky — his gnocchi and smoked sausage with potatoes were forgettable, the kind of dishes you could whip up at home.
7.5
Very good and tasty pasta’s, affordable Prices. Perfect alternative for pizza! . I would recommend this restaurant to all other tourists visiting Gaeta
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