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Menu 2025 - La Taverne Moderne
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Suzy
Type of cuisine
French
All food photos (20)
Starter
- raw vegetable salad
- €8
- Tomato Mozarella
- €16
- warm goat cheese salad with honey
- €16.5
- Gizzard salad with country ham and foie gras
- €20
Main Course
- Duck leg confit
- €21
- Frites et salade ou gratin et legumes
- Camembert Fondue
- €20
- salade,tomate,frites ,jambon pays,saucisson
- Homemade traditional cassoulet
- €24.5
- canard,haricot,saucisse toulouse,joue poitrine et lardon de porc
- Salmon steak
- €22.5
- Riz et Ratatouille
- Beef steak
- €29
- frites maison & sauce au roquefort ou poivre
- Duck breast
- €29.5
- Linguine bolognese
- €17
- Carbonara linguine
- €18
- Lasagna bolognese
- €19
- Salmon lasagna
- €20.5
- Toulouse sausage
- €17
- Grilled pork loin
- €19
- Neapolitan linguine
- €16.5
Dessert
- Créme brûlée Maison
- €6.5
- vanille
- Nougat glacé
- €8.5
- glace
- Tarte Tatin
- €9.5
- tarte pomme
- Fruit givré
- €8.5
- Noix de coco au Citron
- Fondant au Chocolat
- €9
- Boule de glace
- €3
- vanille, chocolat, fraise, citron, cafe
- Panna Cotta
- €4.5
- Coulis de fraise
Tapas
- Brazilian Salgadinhos ( Beef )
- €8
- beignet de boeuf
- Cod dumplings
- €8
- beignet de morue
- Charcuterie board
- €17
- charcuterie fromage
- Cheese board
- €9.5
- fromage confiture de figue
- Plank of Foie Gras
- €24
- foie gras
- Prawns
- €24
- gambas
- Portion of homemade fries
- €6
Drinks
- Bottle of water
- €4.5
- Half a bottle of water
- €2.5
- Eau Gazeuse 1L
- €6
- Eau Gazeuse 0,5L
- €4
- Soda
- €3.5
- Coca, sprit, fanta, ice tea, orangina, schweppes
- Jus de fruit
- €4
- Ananas, mangue, orange, pomme
Boissons Chaudes
- Expresso
- €2
- Allonge
- €2.6
- Noisette
- €2.5
- Chocolat chaud
- €4.5
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