What is the average price when eating at La Terrazza del Borgo?

If you plan to eat at La Terrazza del Borgo, the average price should be around €27. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at La Terrazza del Borgo?

At La Terrazza del Borgo, the chef is Daniele Paradisi.

Does La Terrazza del Borgo have vegan options on the menu?

Yes, La Terrazza del Borgo has been identified as having vegan options on the menu.

Does La Terrazza del Borgo have vegetarian options on the menu?

Yes, La Terrazza del Borgo has been identified as having vegetarian options on the menu.

Does La Terrazza del Borgo have gluten-free options on the menu?

Absolutely, La Terrazza del Borgo has been identified as having gluten-free options on the menu.

Does La Terrazza del Borgo have organic food options on the menu?

Absolutely, La Terrazza del Borgo has been identified as having organic food options on the menu.

Does La Terrazza del Borgo have dairy-free options on the menu?

Absolutely, La Terrazza del Borgo has been identified as having dairy-free options on the menu.

Does La Terrazza del Borgo have local food on the menu?

Yes, La Terrazza del Borgo has been identified as having local food on the menu.

Menu 2026 - La Terrazza del Borgo

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 3, 2026

Chef

Daniele Paradisi

Type of cuisine

Toscano

Menu photos (7)

All food photos (18)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Starters

Tales of the Tyrrhenian: €24
Palamita crudo in its purest form, with fresh notes of green apple, celery and wild rocket, balanced by a delicate pine nut milk
The delicacy of salt cod: €20
Salt cod enhanced in its delicacy, paired with young garlic, sweet peas and a vibrant touch of lemon
Sweetbreads amid hillside aromas: €18
Grilled sweetbread, surrounded by the fresh nuances of fennel and wild fennel, lifted by citrus hints of orange
Artichoke in the spotlight: €16
Artichoke accompanied by almond crunch, spring onion sweetness and a refreshing touch of mint

First Courses

Mediterranean whispers: €26
Saffron spaghetti from the Borgo, wrapped in an intense red mullet reduction and its ragout
Tuscan countryside: €24
Potato bottoni filled with Pecorino cheese, with broad beans, guanciale and rosemary recalling the authentic flavors of the Tuscan countryside
Woodland flavors: €22
Chard-filled ravioli, enriched with Cinta Senese rib ragout, hazelnuts and bay leaf
Risotto from the fields: €20
Butter risotto with sage and wild garlic, in a refined balance of aromas and delicacy

Main Courses

Pigeon of the Borgo: €38
Charcoal pigeon, served with leek and chicory, with a refined sour cherry gastrique
Ancient recipe: €32
Veal served with spinach, loquat and coriander, in a dialogue between sweetness and freshness
Chianti embrace: €28
Reinterpreted rabbit with “tonno del Chianti” (pork), with carrots and ginger adding depth and freshness
Sea and land balance: €34
Line-caught fish paired with asparagus and béarnaise sauce, balancing sea and land

Desserts

Citrus freshness: €12
Almond biscuit, orange sorbet, yogurt and orange crisp in a fresh and vibrant composition
Hazelnut notes: €12
Shortcrust pastry with hazelnut frangipane, hazelnut cream and strawberry sauce, lemon and strawberry sorbet
Childhood memories: €12
Milk-soaked brioche, coated in brown sugar and flambéed to a crispy crust, served with 70% dark chocolate ganache and fior di latte ice cream
Prestigious Tuscan cheese selection: €24
Selection of Tuscan cheeses served with honey and preserves

WHISKY

GLENALLACHIE 12 Y.O. (Speyside, Scotland): €16
lAPHROAIG 10 Y.O. (Islay, Scotland): €14
TALLISKER 12 Y.O. (Skye, Scotland): €16
GLENFIDDICH 15 Y.O. (Speyside, Scotland): €20
RED BREAST (Ireland): €18
BUFFALO TRACE (Usa): €16
WOODFORD RESERVE(Usa): €16

VINI DOLIC E FORTIFICATI

VESCINE - VINSANTO 2003: €14
LA SPINETTA- MOSCATO D’ASTI: €12
DONNA FUGATA - BEN RYE’: €18
Borgogno - barolo Chinato: €12

RUM

SANTOS DUMONT (Sud America): €16
DOORLY'S 12YO (Barbados): €14
ARCANE "EXTRA-AROMA" (Mauritius): €14
BRUGAL (Repubblica Domenicana): €12

GRAPPA

GRAPPA SASSICAIA - (Tuscany): €18
GRAPPA DI TIGNANELLO - (Tuscany): €16
GRAPPA CASTAGNER “FUORICLASSE” MOSCATO: €14

AMARI

MONTENEGRO: €10
AMARO DEL CAPO: €10
AVERNA: €10
RAMAZZOTTI: €10
LUCANO: €10
FERNET BRANCA: €10

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