Nathalie M. • 5 reviews
February 26, 2025
9/10B9nne cuisine
Florence B. • 1 review
February 14, 2025
4/10The restaurant was noisy , mumsy, too much lighting , not charming , and not neat . The food was quite good although lukewarm. Overc all it was not a good experience of a Bouchon lyonnais.
Phoebe K. • 1 review
December 21, 2024
9.5/10Cosy bouchon serving up delicious, hearty dishes at a super reasonable price! Too bad we couldn’t finish up our bottle of wine as we were asked to leave for their 2nd service.
Shan H. • 29 reviews
October 5, 2024
8.5/10Very tasty. Fair large portion, the service is not so attentive, but all in all it’s a good place to be with friends.
Helen E. • 1 review
August 31, 2024
9/10We loved discovering the meaning of a typical 'bouchon Lyonnais'. The restaurant was really buzzing and the food was terrific!
Nina (Nhung) L. • 1 review
August 17, 2024
10/10Great food and service!!
Jan H. • 1 review
August 9, 2024
9.5/10Don't use the online reservation (TheFork), the restaurant did not have it, although I got a confirmation email. Luckily, they had space for us anyway, but it could have easily gone wrong.
Razvan S. • 12 reviews
December 7, 2021
9.5/10This is one of my favorite "bouchons" in Lyon. What I like is that they add a modern touch to the traditional dishes. You still get the taste of andouillette, but it's in a pasty crust. The service is also nice and they are always in a good mood.
Merel H. • 2 reviews
November 26, 2021
10/10Great food, nice ambiance, friendly service! Would definitely go here again. —————————————————————————————————————————————————————-
Paolo R. • 39 reviews
October 11, 2019
10/10Everything fantastic and the guys there are brilliant! ????
- -. • 15 reviews
September 18, 2019
7.5/10Basic standard lyonnaise boucheron
- -. • 1 review
September 21, 2019
9.5/10Excellent
- -. • 2 reviews
September 14, 2018
9/10Waitress was bored and seemed to be waiting for her shift to ensured. Proprietor noticed us, joined us at table to explain the menu and take our order. He made it all right. Recommendations were excellent, sausage and lentil salad for me a perfect starter. The skate sauteed in olive oil, lemon and chives topped with lemon zest was remarkable and accompanied with creamy gratin potatoes. My wife's salad Lyonnaise was perfect. Washed down with a delightful Beaujolais Villages, a very nice bouchon lunch. We made dinner reservations for the next night before we left.
- -. • 2 reviews
March 30, 2018
10/10Went twice, genius cooking, and a lovely relaxed atmosphere. Go for the pear and butterscotch dessert if it’s available!
- -. • 1 review
May 17, 2017
8/10Racist waiters and waitress.
- -. • 1 review
November 6, 2015
7.5/10Bon restaurant
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