La Tête de Lard

Nathalie M. • 5 reviews

February 26, 2025

9/10

B9nne cuisine

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Florence B. • 1 review

February 14, 2025

4/10

The restaurant was noisy , mumsy, too much lighting , not charming , and not neat . The food was quite good although lukewarm. Overc all it was not a good experience of a Bouchon lyonnais.

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Phoebe K. • 1 review

December 21, 2024

9.5/10

Cosy bouchon serving up delicious, hearty dishes at a super reasonable price! Too bad we couldn’t finish up our bottle of wine as we were asked to leave for their 2nd service.

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Shan H. • 29 reviews

October 5, 2024

8.5/10

Very tasty. Fair large portion, the service is not so attentive, but all in all it’s a good place to be with friends.

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Helen E. • 1 review

August 31, 2024

9/10

We loved discovering the meaning of a typical 'bouchon Lyonnais'. The restaurant was really buzzing and the food was terrific!

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Nina (Nhung) L. • 1 review

August 17, 2024

10/10

Great food and service!!

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Jan H. • 1 review

August 9, 2024

9.5/10

Don't use the online reservation (TheFork), the restaurant did not have it, although I got a confirmation email. Luckily, they had space for us anyway, but it could have easily gone wrong.

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Razvan S. • 12 reviews

December 7, 2021

9.5/10

This is one of my favorite "bouchons" in Lyon. What I like is that they add a modern touch to the traditional dishes. You still get the taste of andouillette, but it's in a pasty crust. The service is also nice and they are always in a good mood.

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Merel H. • 2 reviews

November 26, 2021

10/10

Great food, nice ambiance, friendly service! Would definitely go here again. —————————————————————————————————————————————————————-

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Paolo R. • 39 reviews

October 11, 2019

10/10

Everything fantastic and the guys there are brilliant! ????

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- -. • 15 reviews

September 18, 2019

7.5/10

Basic standard lyonnaise boucheron

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- -. • 1 review

September 21, 2019

9.5/10

Excellent

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- -. • 2 reviews

September 14, 2018

9/10

Waitress was bored and seemed to be waiting for her shift to ensured. Proprietor noticed us, joined us at table to explain the menu and take our order. He made it all right. Recommendations were excellent, sausage and lentil salad for me a perfect starter. The skate sauteed in olive oil, lemon and chives topped with lemon zest was remarkable and accompanied with creamy gratin potatoes. My wife's salad Lyonnaise was perfect. Washed down with a delightful Beaujolais Villages, a very nice bouchon lunch. We made dinner reservations for the next night before we left.

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- -. • 2 reviews

March 30, 2018

10/10

Went twice, genius cooking, and a lovely relaxed atmosphere. Go for the pear and butterscotch dessert if it’s available!

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- -. • 1 review

May 17, 2017

8/10

Racist waiters and waitress.

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- -. • 1 review

November 6, 2015

7.5/10

Bon restaurant

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