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La Volpina
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Restaurant menu
Chef Chef Mattia Murchio
Dietary optionsGluten free, Organic food, Vegetarian dishes
- Cappellacci impastati con il nero di seppia, ripieni di finocchi al burro, salsa alle mandorle, crema allo zafferano, cozze
- €17
- Cannelloni farciti di fonduta gratinati al forno
- €16
- Agnolotti fatti a mano al sugo di carne alla genovese "u tucco"
- €16
User photos
+32
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Reviews
9.3/10
Excellent70 reviews
9.5/10
Food
9.2/10
Service
9.2/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Good value for money
Short waiting time
Quiet
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Tripadvisor reviews
292 Tripadvisor Reviews
About this restaurant
How to get there
Str. Volpina, 1, 15076 Ovada
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