Menu 2026 - Lasserre
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
January 29, 2026
Chef
Jean-Louis NOMICOS
Type of cuisine
French
All food photos (95)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Available on Feb 14
Available from Jan 29 to Apr 12
The Starters
- Stuffed macaronis with black truffle
- €115
- Celeriac and duck foie gras « en gratin »
- Scallop tartare
- €98
- Osciètre caviar and watercress velouté
- Carabineros a la plancha
- €85
- Creamy artichoke with chestnut honey, chestnut emulsion
- Eggs from the farm « Les Secrets de nos Vergers »
- €75
- Jerusalem artichokes steamed in black truffle juice
- Osciètre prestige caviar, 20g
- €110
- Buckwheat blinis
- Osciètre prestige caviar, 50g
- €275
- Buckwheat blinis
The Fishes
- Braised sea bass
- €125
- Imperial caviar, beech wood smoked sea potatoes
- Blue lobster with saffron
- €105
- Tender fennel, claws in tetragon leaves
- Roasted turbot with herbs
- €95
- Button mushrooms and black truffles, brown butter with flat-leaf parsley oil
The Meats
- Rossini style beef filet from Bavaria,
- €105
- Steamed seasonal vegetables
- Duck from Challans à l'orange (for 2)
- €190
- Blood orange condiment, carrots and mushrooms lentins de chêne with thyme flower
- André Malraux squab from Finistère
- €95
- Quince and celery palets with Barolo vinegar
The Cheese
- Selection of fine cheese
- €35
- By Claire Griffon
The Desserts
- Crepes Suzette,
- €45
- Flamed with Grand Marnier
- Thin and crispy dentelle
- €38
- Crème brûlée and Tanzanian vanilla ice cream
- Grand cru chocolate, light emulsion
- €35
- Fleur de lait ice cream
- Baba with citrus flavours
- €35
- Light cream topped with a cloud of bitter orange zest
- A selection of seasonal ice creams and sorbets
- €35
Menus
- Saosonal Menu (Four Courses)
- €185
- Signature Menu (Four courses)
- €335
- Tasting Menu (Six courses)
- €225
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.