Menu 2025 - Lavica Ristorante
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Chef
Pasquale Cocozza e Antonio Prota
Type of cuisine
Mediterranean
Starter
- Alici marinate zucchine alla scapece cipollotto nocerino
- €16
- Polpo scottato sedano e patate al limone
- €16
- mozzarella scampi e carciofini
- €16
- La fresella
- €16
Main Course
- Spaghettone gamberi e limone
- €18
- Fagottello alla Genovese
- €18
- Ricciola melanzane e fagiolini
- €22
- Risotto scorfano e olive verdi
- €20
- Petto e coscia di piccione bietoline e carote
- €20
- Triglia yogurt di bufala peperoncini verdi e ciliegie
- €20
- Lombata di vitello cipollotti e limone
- €20
Dessert
- Babà a tre lievitazioni
- €8
- Mousse al fondente salsa alla vaniglia e basilico
- €10
- Tartelletta al limone e meringhe
- €8
- Non è una pastiera
- €10
Drinks
- Bottle of water
- €3
- Coffee
- €2
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