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Here are some alternatives you might enjoy:Paul D. • 6 reviews
August 28, 2019
10/10What a great place. The two young chefs are reinventing a few classics, but with great attention paid to the original flavors and what made the dish a classic, but also throw in a few of their creations. The raspberry filled with mullet and the perfectly executed plates remain in our memories. Definitely go, one evening when you feel like a change from the pizza and vongole, ans before they get a star so you have bragging rights!
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