Menu 2025 - "Le 860" - Hôtel La Fauceille
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
November 12, 2025
Type of cuisine
French
Menu photos (4)
All food photos (9)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Entree
- Salade césar
- €12.9
- (Poulet, oeufs, croûtons, mélimélo, copeaux de grana padano et salade)
- Croustille de chèvre
- €12.9
- (Mélimélo, nems de chèvre-miel et salade)
- Tomates burrata
- €11.9
Plat - nos viandes
- Magret de canard sauce au choix
- €22.9
- Noix d’entrecôte angus race à viande (300g)
- €23
Sauce au choix
- Sauce au poivre
- €2.5
- Sauce miel-romarin
- €2.5
- Sauce aïoli
- €2.5
- Sauce vierge
- €2.5
Plat - nos poissons
- Duo de seiche et gambas
- €19.9
- Parillade de poissons frais
- €25
- Pavé de saumon
- €23.5
Dessert
- Salade de fruits
- €7.5
- Panna cotta aux fruits de saison et son coulis
- €7.5
- Crème brulée pistache ou vanille
- €7.5
- Fromage seul ou à partager
- €7.5
- Boules de glaces
- €3
- (Vanille/ citron/ fraise/ framboise/ chocolat/ fruit de la passion/ menthe chocolat/ noix de coco)
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