Menu 2026 - Le Baudelaire - Hôtel Le Burgundy Paris
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
April 9, 2026
Chef
Mylo Levin
Type of cuisine
French
All food photos (162)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Available on Jun 18
Exclusive with
Starters
- Asparagus
- €46
- Almond milk, orange blossom
- Bonito
- €54
- Beetroot, black cardamom
- Oyster mushroom
- €58
- Eel, green garlic
Main courses
- John Dory
- €74
- Green peas, shellfish, smoked butter
- Red mullet
- €76
- Wild rice, safron
- Diamandin Lamb
- €78
- Sichuan berries, yogurt, sesame
After
- Cheese selection
- €29
- Laurent Dubois, M.O.F
- Rhubarb
- €26
- Fontainebleau cheese, meadowsweet
- Buckwheat honey
- €26
- Fresh eucalyptus, olive oil
- Frozen parfait Panama Coee « Maison Verlet »
- €26
- Chai tea, Peru 60% chocolate
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.