What is the average price when eating at Le Camondo?

If you plan to eat at Le Camondo, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Camondo have special offers currently on the menu?

Yes, Le Camondo is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Le Camondo?

At Le Camondo, the chef is Fanny Herpin & Mehdi Boucenna.

Does Le Camondo have vegetarian options on the menu?

Yes, Le Camondo has been identified as having vegetarian options on the menu.

Does Le Camondo have gluten-free options on the menu?

Absolutely, Le Camondo has been identified as having gluten-free options on the menu.

Menu 2026 - Le Camondo

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 23, 2026

Chef

Fanny Herpin & Mehdi Boucenna

Type of cuisine

French

Menu photos (1)

All food photos (14)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Entrées

Poireau vinaigrette: €21
Sauce acidulée, salade d’herbes, caviar IGP
Velouté de courge: €18
Mascarpone, châtaigne, truffe de bourgogne
Pâté croûte tout cochon: €20
Salade de saison
Carpaccio de saint-jacques: €24
Leche de tigre betterave, shiso vert

Plats

Cannelloni de champignons de saison: €29
Gratiné au comté 18 mois, salade verte
Turbot nacré: €39
Gnocchis aux noix, épinards, sauce vin jaune
Cuisse de pintade grillée: €36
Patate douce & châtaigne, riz croustillant, sauce cacahuète
Blanquette de veau: €37
Riz sauvage, petits légumes

Garnitures

Salade de saison: €7
Moutarde, noix
Poêlée de champignons: €8
De saison
Pommes de terre grenailles confites: €9
Truffe de bourgogne

Fromage

Assiette de fromages affinés: €18
Marmelade de saison, fruits secs

Autour de la table à partir de 18h00

Gambas croustillantes, sauce aigre-douce: €19
Planche de charcuteries de la maison montalet: €15
Saumon fumé, crème montée aux œufs de truite, aneth: €24
Accras de morue, mayonnaise épicée au citron vert: €12
Tapenade d’olives kalamata, gressins au sésame: €10
Burrata 300gr, zaatar, salade de saison: €24
Croque monceau, jambon blanc & comté 24 mois: €21
Plateau de fromages AOP, marmelade de saison, fruits secs: €23

Desserts

Île flottante aux pralines roses: €15
Crème anglaise à la fève tonka
Carpaccio d'agrumes: €15
Sauce au miel, sorbet à l’orange sanguine
Mousse au chocolat chaude mayan red: €15
Glace noisette, biscuit breton
Corbeille de madeleines: €16
Sauce chocolat maison
Café ou thé madeleines: €10
Sauce chocolat maison

Menu business du camondo

Entrée du jour + plat du jour: €40
Uniquement le midi

Mocktails

Jus détox du jour: €12
Thé glacé maison: €8

Champagne à la coupe

Champagne ayala brut majeur: €16
Champagne ayala rosé majeur: €18

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