Who is the chef at Le Camondo?

At Le Camondo, the chef is Fanny Herpin & Mehdi Boucenna.

What is the average price when eating at Le Camondo?

If you plan to eat at Le Camondo, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Camondo have special offers currently on the menu?

Yes, Le Camondo is offering 20% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Le Camondo have vegetarian options on the menu?

Yes, Le Camondo has been identified as having vegetarian options on the menu.

Does Le Camondo have gluten-free options on the menu?

Absolutely, Le Camondo has been identified as having gluten-free options on the menu.

Menu 2025 - Le Camondo

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

November 28, 2025

Chef

Fanny Herpin & Mehdi Boucenna

Type of cuisine

French

Menu photos (1)

All food photos (14)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Entrées

Poireau vinaigrette: €21
sauce acidulée, salade d’herbes, caviar IGP
Velouté de courge: €18
mascarpone, châtaigne, truffe de Bourgogne
Pâté croûte tout cochon: €20
Salade de saison
Ceviche de dorade: €24
Leche de tigre, gel kiwi, coriande

Plats

Cannelloni de champignons de saison: €29
Gratiné au comté 18 mois, salade verte
Noix de saint jacques de normandie: €39
Chou-fleur en purée et roti, grenobloise
Cuisse de pintade grillée: €36
patate douce & châtaigne, riz croutillant, sauce cacahuète
Épaule d’agneau confite 7heures: €38
carotte & champignon, fregola sarda, jus d’agneau

Garnitures

Salade de saison: €7
Moutarde, noix
Poêlée de champignon: €8
De saison
Pommes de terre grenaille confite: €9
Truffe noire

Fromage

Assiette de fromages affinés: €18
Marmelade de saison, fruits secs

Desserts

Île flottante aux pralines roses: €15
Crème anglaise à la fève tonka
Tarte bourdaloue: €15
Amandes grillées
Mousse au chocolat chaude mayan red: €15
Glace noisette, biscuit breton
Café ou thé madeleines: €10
Sauce chocolat maison
Corbeille de madeleines: €16
Sauce chocolat maison

“Menu business du Camondo”

Entrée du jour + plat du jour à: €40
Uniquement le midi

Autour de la table à partir de 18 h00

Gambas croustillantes, sauce aigre-douce: €19
Planche de charcuteries de la maison montalet: €15
Saumon fumé, crème montée aux œufs de truite, aneth: €24
Accras de morue, mayonnaise épicée au citron vert: €12
Tapenade d’olives kalamata, gressins au sésame: €10
Burrata 300gr, zaatar, salade de saison: €24
Croque monceau, jambon blanc & comté 24 mois: €21
Plateau de fromages AOP, marmelade de saison, fruits secs: €23

Champagne à la coupe

Champagne ayala brut majeur: €16
Champagne ayala rosé majeur: €18

Mocktails

Jus détox du jour: €12
Thé glacé maison: €8

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