Le Camondo

FRANCOIS L. • 1 review

September 28, 2024

8/10

Service impeccable Nourriture fine

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Anil S. • 21 reviews

April 17, 2024

10/10

Excellent service and wonderful food.

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Damares G. • 4 reviews

April 7, 2024

8/10

The service was very good, but then we ordered some cappuccinos before we leave, and those were never served... we ended up leaving. But the place they put us in was nice, and the food was good.

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Leticia G. • 4 reviews

November 2, 2022

5/10

We had a 2pm reservation and they made us order immediately as the kitchen was closing. The fish was cold and probably the last plated dish in the kitchen. Very poor meal, one of the worst in Paris. Will never return]n or recommend.

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Alex c. • 2 reviews

July 7, 2022

6.5/10

Design if restaurant is fantastic. Indoor design is stylish and works great in former carriage house. Outdoor seating is beautiful and peaceful. Chef tries too hard to be creative and stand out as “different” but doesn’t always succeed. For certain the ingredients are all top quality. Staff is very disappointing from hostess interaction to waitress’ service. It was corner cafe service not high end. If you are going to museum it’s nice to experience the space. Otherwise, not worth making a trip

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Steven B. • 5 reviews

November 19, 2021

6/10

We arrived early and were parked in the bar. And then forgotten! We had to find someone and they looked surprised to see us again. The food is certainly tasty but overpriced. Main courses are around €30 which might fly but desserts are €17 which is excessive and a bottle of Evian reaches the heights of €9 plus. It is behaving as an established icon which is has yet to achieve.

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John A. • 5 reviews

November 14, 2021

8.5/10

Lovely room with an interesting menu.

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Tanya C. • 5 reviews

November 12, 2021

9/10

The food and ambiance were fantastic as the first time I went. We split the belota ham as an appetizer, which was top quality. My boyfriend had the fish, and myself the lamb. Both were deliscious, although I had to ask for more sauce. They hardly put any on the dish and it would have been too dry otherwise. But with the sauce, perfect. Full of flavor, nice textures. For dessert, we split the almond crisp with vanilla mousse. It was light yet flavorful. My only two complaints would be the cocktails and the limited dessert menu (basically only one choice other than fruit and madeleines 3 different ways). My boyfriend's mai tai was almost good, but too fruity and missing the dark rum float. A mai tai shouldn't be perfectly orange! My vieux carré not only took 10 min longer to come out (they didn't seem to know what the drink was even though it was on the menu), but the bartender went way too heavy on the bitters, which completely overpowered the other spirits. He also did not shake or stir the cocktail, so it was not cold and not well integrated. At 14€/cocktail and in a place like Le Camondo, I expected the cocktails to be on point as the food.

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