What is the average price when eating at Le Ciel de Paris?

If you plan to eat at Le Ciel de Paris, the average price should be around €105. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Ciel de Paris have vegetarian options on the menu?

Yes, Le Ciel de Paris has been identified as having vegetarian options on the menu.

Does Le Ciel de Paris have gluten-free options on the menu?

Absolutely, Le Ciel de Paris has been identified as having gluten-free options on the menu.

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French Seminar

Menu 2024 - Le Ciel de Paris

8.4/10

7941

Tour Montparnasse - 33, avenue du Maine, 75015 Paris

French

Average price €105

Le Ciel de Paris

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Preset menus

Menu "Gourmand (sauf le dimanche) €35

Entrée + Plat / Plat + Dessert : non disponible le 25/12 et 01/01. Ce menu n'est pas disponible les jours fériés.

Menu soir "Balcon" €79

This preset menu includes: Entrée au choix : + Plat au choix : + Dessert au choix :

Menu "Grand Ecran" €145

This preset menu includes: Entrée au choix : + Plat au choix : + Dessert au choix + Boisson au choix (1 bouteille par personne) :

Menu "Gourmand" €45

non disponible le 25/12 et 01/01. Ce menu n'est pas disponible les jours fériés.

à la carte

Last update: April 2024

Dietary optionsGluten free, Vegetarian dishes

Starter

Asparagus & Organic Soft boiled egg: €32; Poivrade artichokes and dried fruits Foie gras nuggets / Morel emulsion Iberia ham / Paprika popcorn
Duo of salmon heart & Smoked sprats: €36; Celery and horseradish apple remoulade Slightly lemony Tarama cream with Tobiko eggs Crispy spelled waffle with seaweed and rocket salad
Crab meat: €38; Crab meat and seaweed On a creamy peas with coriander Thin lobster jelly / Cassava chips
Lobster salad: €48; Duo of carrots with ravigote sauce Spring vegetables Truffle vinaigrette / dried caviar beads
Spécial Ciel de Paris Foie gras tasting: €46; Spécial Ciel de Paris Foie gras tasting
Caviar Daurenki « Petrossian » (30 gr) Champagne Ultra Brut Laurent-Perrier: €140
L’excellence ïodée Caviar Acipenser Baeri Nano « ON THE ROCKS » by caviar de Neuvic (10gr) Champagne Abelé 1757 Blanc de Blanc (15cl): €56; Caviar Acipenser Baeri Nano « ON THE ROCKS » by caviar de Neuvic (10gr) Champagne Abelé 1757 Blanc de Blanc (15cl)

Main course

Langoustines tails: €42; Roasted with Thai chive butter Broad beans and peas, bacon Crunchy fennel, saffron sauce
Lobster: €85; Whole and shelled Spelled zucchini and roasted asparagus Buttered leeks Coral lobster jus
Cod & Shellfish: €40; On a spring vegetable riso Cassava crisp, herbs butter
Sea bass fillet: €44; “Grenaille” baby potatoes fricassee Duo of carrots, artichokes and arugula salad Parmesan crumble / Chorizo sauce
FFree- range poultry ballotine Foie gras and mushrooms: €41; Charlotte potatoes risotto Duo of broad beans and young carrots Savagnin wine sauce
Heart of beef fillet: €59; Mashed Ratte potatoes Roasted mini vegetables Melanosporum truffle sauce
Lamb: €43; Roasted saddle lamb & Kidney Shoulder confit with dried fruits Pink garlic & Mediterranean vegetables Polenta, Rosemary juice
Veal T-bone: €46; Cooked at low temperature and roasted Mixed small springs vegetables On a creamy celery Morel sauce

Dessert

Cheese selection Salad with hazelnuts dressing: €18; Mesclun et vinaigrette noisette
Chocolate tasting in three ways: €16; Crémeux caramélia, mousse Araguani Chantilly Jivara Tonka
Savarin with vanilla: €14; Soaked in verbena Whipped cream and fresh strawberries
Praline / Lemon Chou pastry: €15; Iced parfait and almond/ Hazelnut mousseline Creamy lemon, light tile chocolate
Raspberry-matcha shortbread: €14; Light crunchy shortbread Whipped ganache and Matcha tea biscuit Raspberries and yogurt ice cream
Ciel de Paris sweet selection: €18

EXPERIENCE VEGETARIENNE

Boiled egg / Asparagus / Morels: €26; Creamy celery and “organic” soft-boiled egg Panful of poivrade artichokes and asparagus Truffle milk mousse / Paprika popcorn
The spring: €23; Stewed seasonal fruits & vegetables Served warm in a vinaigrette Espuma of peas and fresh goat cheese with coriander
Riso: €28; Spring Vegetable Riso Panful artichokes and carrot duo Parmesan crumble / Cassava chips
Vegetarian Selection of seasonal vegetable: €28; Products by gardeners around 200 kms from Paris

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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