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Menu 2024 - Le Ciel de Paris
Tour Montparnasse - 33, avenue du Maine, 75015, Paris
FrenchAverage price €105
8.3
(8,539 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
September 25, 2024
Type of cuisine
French
All food photos (736)
+732
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Menu "Gourmand"
€35 per guestPermanent TheFork offer
Menu "Gourmand"
€45 per guestPermanent TheFork offer
Menu soir "Balcon"
€79 per guestPermanent TheFork offer
Menu "Grand Ecran"
€145 per guestPermanent TheFork offer
Starter
- Asparagus & Organic Soft boiled egg
- €32
- Poivrade artichokes and dried fruits Foie gras nuggets / Morel emulsion Iberia ham / Paprika popcorn
- Duo of salmon heart & Smoked sprats
- €36
- Celery and horseradish apple remoulade Slightly lemony Tarama cream with Tobiko eggs Crispy spelled waffle with seaweed and rocket salad
- Crab meat
- €38
- Crab meat and seaweed On a creamy peas with coriander Thin lobster jelly / Cassava chips
- Lobster salad
- €48
- Duo of carrots with ravigote sauce Spring vegetables Truffle vinaigrette / dried caviar beads
- Spécial Ciel de Paris Foie gras tasting
- €46
- Spécial Ciel de Paris Foie gras tasting
- Caviar Daurenki « Petrossian » (30 gr) Champagne Ultra Brut Laurent-Perrier
- €140
- Caviar Daurenki « Petrossian » (30 gr) Champagne Abelé 1757 Blanc de Blanc (15cl
- L’excellence ïodée Caviar Acipenser Baeri Nano « ON THE ROCKS » by caviar de Neuvic (10gr) Champagne Abelé 1757 Blanc de Blanc (15cl)
- €56
- L’excellence ïodée Caviar Acipenser Baeri Nano « ON THE ROCKS » by caviar de Neuvic (10gr) Champagne Abelé 1757 Blanc de Blanc (15cl
Main course
- Langoustines tails
- €42
- Roasted with Thai chive butter Broad beans and peas, bacon Crunchy fennel, saffron sauce
- Lobster
- €85
- Whole and shelled Spelled zucchini and roasted asparagus Buttered leeks Coral lobster jus
- Cod & Shellfish
- €40
- On a spring vegetable riso Cassava crisp, herbs butter
- Sea bass fillet
- €44
- “Grenaille” baby potatoes fricassee Duo of carrots, artichokes and arugula salad Parmesan crumble / Chorizo sauce
- FFree- range poultry ballotine Foie gras and mushrooms
- €41
- Charlotte potatoes risotto Duo of broad beans and young carrots Savagnin wine sauce
- Heart of beef fillet
- €59
- Mashed Ratte potatoes Roasted mini vegetables Melanosporum truffle sauce
- Lamb
- €43
- Roasted saddle lamb & Kidney Shoulder confit with dried fruits Pink garlic & Mediterranean vegetables Polenta, Rosemary juice
- Veal T-bone
- €46
- Cooked at low temperature and roasted Mixed small springs vegetables On a creamy celery Morel sauce
Dessert
- Cheese selection Salad with hazelnuts dressing
- €18
- Cheese selection Salad with hazelnuts dressing
- Chocolate tasting in three ways
- €16
- Crémeux caramélia, mousse Araguani Chantilly Jivara Tonka
- Savarin with vanilla
- €14
- Soaked in verbena Whipped cream and fresh strawberries
- Praline / Lemon Chou pastry
- €15
- Iced parfait and almond/ Hazelnut mousseline Creamy lemon, light tile chocolate
- Raspberry-matcha shortbread
- €14
- Light crunchy shortbread Whipped ganache and Matcha tea biscuit Raspberries and yogurt ice cream
- Ciel de Paris sweet selection
- €18
EXPERIENCE VEGETARIENNE
- Boiled egg / Asparagus / Morels
- €26
- Creamy celery and “organic” soft-boiled egg Panful of poivrade artichokes and asparagus Truffle milk mousse / Paprika popcorn
- The spring
- €23
- Stewed seasonal fruits & vegetables Served warm in a vinaigrette Espuma of peas and fresh goat cheese with coriander
- Riso
- €28
- Spring Vegetable Riso Panful artichokes and carrot duo Parmesan crumble / Cassava chips
- Vegetarian Selection of seasonal vegetable
- €28
- Products by gardeners around 200 kms from Paris
Frequently Asked Questions
Le Ciel de Paris
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