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Le Clos des Cimes | Hôtel Nendaz 4 Vallées
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Restaurant menu
Chef Thierry Laurier
Dietary optionsGluten free, Locally produced, Vegan dishes, Vegetarian dishes
- Cappellacci à l’osso bucco, purée de céleri, jus fumé
- CHF 35
- Medaglioni aux légumes grillés, ratatouille, sauce tomate
- CHF 29
- Filet de bœuf*
- CHF 49
- Sur ardoise, pomme frites et légumes du moment, sauce au pinot noir, beurre aux herbes
Reviews
7.8/10
6 reviews
8.7/10
Food
6/10
Service
8/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Excellent value for money
Very short waiting time
Very quiet
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Tripadvisor reviews
5 Tripadvisor Reviews
About this restaurant
How to get there
1997, 1997 Haute-Nendaz
Haute Nendaz Télécabinesur place
Frequently Asked Questions
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