Menu 2025 - Le Coq & Fils - The Poultry House
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 28, 2025
Chef
Chef Antoine Westermann
Type of cuisine
French
Menu photos (2)
All food photos (104)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Our farmers giblets
- Gizzards confits
- €10
- Arugula, mint, almonds pesto & toasted almonds
- Poultry & blond livers terrine
- €12
- Cilantro chimichurri, orange zest, coriander, mint & parsley
- Giblets empanadas - 3 pieces
- €11
- Giblets herbs & lemon confit, chic’up poultry jus seasoning
Organic egg’z
- Westermann's egg mayonnaise
- €10
- Organic egg mayonnaise, chic’up poultry jus seasoning, bread croûtons
- Deviled egg
- €12
- Pickled beets with honey vinegar & fresh cilantro
Soup in a jar!
- Poultry cream
- €12
- Portobello mushrooms duxelle, croûtons & chives
Veggie’s
- Semi-cooked seasonal veggies
- €11
- Lemon zest vinaigrette, fresh goat cheese
- Artichokes hummus
- €10
- Parmesan cheese crumble & olive oil
Birds to peck all by yourself!
- Roasted quarter
- €28
- Cou nu breed - 120 days les blaches farm, crest - franck blanchard & romain benoit
- Coq au vin quarter - 220 days
- €45
- Cou nu & white gauloise breed le devant farm, la chapelle naud - christophe perrault
- Drôme guinea fowl - 120 days
- €50
- Rosted half bird nubienne breed les blaches farm, crest - franck blanchard & romain benoit
- Alsatian squab
- €53
- Roasted « a la plancha » giblets & fresh lime race hubbel the duwehof farm, nordhouse - théo kieffer
Birds to share!
- Gasconny rooster
- €165
- Noire d’astarac bigarre breed - 200 days - 2 - 2,2kg community of farmers, trie-sur-baïse - jean-paul beuste
- Bresse AOC
- €169
- Race gauloise blanche - 120 days - 1,8 - 2kg le devant farm, la chapelle naud - christophe perrault
- Drôme guinea fowl
- €125
- Nubienne breed - 120 days - 1,4 - 1,7kg les blaches farm, crest - franck blanchard & romain benoit
- Vercors grey breed
- €149
- Old breed - 130 days - 1,8 - 2kg les blaches farm, crest - franck blanchard & romain benoit
Sides
- Green salad
- €7
- Sherry vinegar, olive oil vinaigrette, shalots
- Organic portobello mushrooms fricassée
- €14
- Parsley & shallots
- Mac & cheese
- €11
- Sour cream, poultry broth, parmesan cheese
- Seasonal vegetable fricassée
- €12
- Blanched seasonal vegetables, fricasseed in olive oil, chives
- Potatoes purée
- €9
- With olive oil & ground nutmeg
- House made fries
- €9
Vanilla Dessert
- Île Flottante
- €14
- Vanilla crème anglaise, snow eggs, homemade crushed caramelized almonds
- Rice Pudding
- €12
- Orange marmelade & caramelized slivered almonds
- Apple compote & Vanilla ice cream
- €13
- Rubinstep Pirouette® organic apples with salted butter & vanilla ice cream
Chocolate Dessert
- Chocolate mousse
- €8
- Orange marmelade
- Chocolate millefeuille
- €15
- Chocolate sorbet
- €7
Sweet beaks coffees
- Expresso
- €12
- Chocolate mousse & chocolate truffle
- Vienna coffee
- €9
- 100% arabica coffee, whipped cream & cocoa powder
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