Le Coq & Fils - The Poultry House

Abdiel L. • 1 review

April 16, 2025

10/10

The food is flavorful and the staff is highly attentive. That mac and cheese, chicken liver empanadas, and chicken terrine brings me back all the time.

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Le Coq & Fils - The Poultry House • Owner

Thank you so so much dear Abdiel Lawrence! so glad to read that you had such a great time with us. It is our daily purpose to make our guests have the best experience with Chef Antoine Westermann poultry centric cuisine. We will stay our course, and looking forward hosting you back. Respectfully from our entire Le Coq & fils The poultry house team.

Yuriy K. • 1 review

April 13, 2025

8.5/10

The staff was welcoming and very friendly with quick and attentive service. The chicken soaked in wine was good but somewhat dry. We enjoyed it overall.

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Le Coq & Fils - The Poultry House • Owner

Thank you Yuriiy Klubok for taking time to rate us, you are right our Coq au Vin can give you the impression of "dryness" due to the age of the bird, here we are using the traditional rooster 240 days Breed Gauloise Blanche - you made the experience of rooster meat in you "rooster" au vin, a total different experience. We would have so much love to make you totally happy with us, hopefully you will give us an other chance - respectfully yours, Le Coq & fils the poultry house

Ed K. • 5 reviews

April 6, 2025

9.5/10

Plate presentation and service were excellent. The food was delicious.

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Le Coq & Fils - The Poultry House • Owner

So so glad Ed Kirtman to read that you liked your experience with you! Was our pleasure hosting you. We will stay our course and continue to service with passion Chef Antoine Westermann poultry centric cuisine. Respectfully yours, Le Coq & fils the poultry house

Steve C. • 1 review

April 11, 2025

10/10

Nice experience and loved the pigeon dish

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Le Coq & Fils - The Poultry House • Owner

Thank you so much dear Steve Chetcuti for you nice review, so glad you liked our Squab dish, - our squab are an Hubbel Breed, raised in Alsace by Théo Kieffer, and here quality of farmer and breed can't lie! So so glad you noticed our quality of sourcing. We will stay our course, respectfully yours. Le Coq & fils The poultry house.

Tracey C. • 31 reviews

April 7, 2025

8.5/10

Service was great food was good.

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Le Coq & Fils - The Poultry House • Owner

Thank you so much dear Tracey Church for your kinds words about our poultry centric restaurant! Was our entire pleasure hosting you, looking already forward hosting you back. Respectfully from our entire Le Coq & Fils the poultry house team

Rebecca D. • 1 review

March 31, 2025

10/10

The best chicken I’ve ever tasted. Absolutely delicious. Yes, it’s chicken and chips that I had, but it’s elevated to such scrumptious levels. The mac and cheese was also amazing. Impeccable service too.

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Le Coq & Fils - The Poultry House • Owner

Thank you so so much dear Rebecca Day for your kind and heartwarming review. be assured that we will stay our course and continue to make our guests happy with Chef Antoine Westermann poultry centric cuisine. Best regards, Le Coq & fils The poultry house entire team.

Tana M. • 1 review

March 23, 2025

9.5/10

The chicken is delicious! We had the quartered chicken dish. Each plate will have different cuts of meat. We dined here one night and returned the very next with our friend. The first night we were sat in the dining room, which was charming. The next night we sat at the bar/kitchen area, which was a treat. watching the chefs work their magic was entertaining and mouth watering. The restaurant is small and intimate, therefore reservations are recommended. We will definitely revisit on our next trip to Paris.

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Le Coq & Fils - The Poultry House • Owner

Thank you so much dear Tana Morris for your kind note about your experience with us, was such a pleasure hosting you. So so glad you liked our poultry centric cuisine, and we are looking very much forward hosting you back! Respectfully from our entire team Le Coq & fils The poultry house

Barbara D. • 1 review

March 28, 2025

6/10

The chicken was very dry

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Le Coq & Fils - The Poultry House • Owner

Thank you for sharing your disappointment dear Barbara Dreilling, it is although very rare to have a dry chicken with Chef Antoine Westermann slow cooking technique before getting roast. We are very sorry you had to experience that, and we do not know what happened here. This is not the experience we want to share and we deeply apologize. Le Coq & fils The poultry house.

Karl H. • 1 review

March 19, 2025

9.5/10

This was my second time visiting Le Cog & Fils. Service and food was great!

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Le Coq & Fils - The Poultry House • Owner

Thank you dear Karl Hutchinson for your heartwarming note, it was so great hosting you back! We will stay our course and continue to make all our guests happy with Chef Antoine Westermann poultry centric cuisine. Respectfully from our entire team Le Coq & fils the poultry house.

Laurie M. • 1 review

March 13, 2025

5/10

I expected a delicious, crispy chicken. The skin was rubbery and honestly very unappetizing. It was really disappointing.

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Le Coq & Fils - The Poultry House • Owner

Dear Laurie Mc Kenzie - We are really sad while reading your note, as we want all our guests to have the best experience with us. Our birds are all heritage breeds, and therefore very rustic in texture, taste and look. It is true that meat offer more in shewing than a regular chicken. We are sorry we have so much disappointed you, team should have been closer to you and tell you more about us. Respectfully yours, Le Coq & fils entire team.

Noelle H. • 1 review

March 1, 2025

8/10

+1

Food was wonderful. Venue is beautiful. Staff was really accommodating and lovely. I will recommend to others-but ask that you don’t assume that a single diner wants to sit at the bar near the kitchen. High tops are not always ideal for diners-and single women don’t always want to eat in the company of others for privacy and safety reasons.

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Jaime S. • 1 review

March 5, 2025

9/10

It does what it says on the tin. Limited menu, but all quality. Great setting, area and service.

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Le Coq & Fils - The Poultry House • Owner

Thanks you so so much dear Jaime Sanchez for your very spontaneous note - , it is all about true: sourcing, products and great chef! Was our entire pleasure hosting you. Respectfully from our entire Le Coq & fils The poultry house team

Johnatan M. • 5 reviews

March 3, 2025

9/10

excellent food and service

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Le Coq & Fils - The Poultry House • Owner

Thank dear Johnathan Martis for your kind note ! So glad you liked your poultry centric bistronomic experience with us. We will stay our course and continue to share the best of poultry. Respectfully yours, Le Coq & fils The poultry house entire team.

Sergey O. • 1 review

March 2, 2025

7/10

Too expensive for what it is

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Sharon L. • 1 review

January 1, 2025

9.5/10

The food was excellent and so was the very attentive, enthusiastic service!

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Le Coq & Fils - The Poultry House • Owner

Thank you so so much dear Sharon Long for your note. So glad you liked our service as much as Chef Antoine Westermann poultry centric cuisine. Was our entire pleasure hosting you, Le Coq & fils The poultry House team.

Allison V. • 2 reviews

December 30, 2024

10/10

Amazing service and the food was absolutely incredible. My favorites were the soup, the quarter chicken and the macaroni and cheese. We also found this restaurant to be family friendly for our kids ages 3-9.

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Le Coq & Fils - The Poultry House • Owner

Thank you so so much Allison Van Sant for your incredible note and rate! It is so heartwarming to read such a comment about us, and on the top of that, it is our daily purpose to make our guests have the best experience with us. Poultry is the favorite kids meat it is our pleasure to share our Chicks menu for them. Be assured that we will stay our course and continue to serve Chef Antoine Westermann poultry centric cuisine. Respectfully yours, from our entire Le Coq & fils The poultry house team.

Delilah K. • 9 reviews

December 26, 2024

8/10

Portions could have been smaller and in turn cheaper - poultry should have been juicier - dishes were too dry , overcooked

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Le Coq & Fils - The Poultry House • Owner

So so sorry dear Delilah Khudhairy to read that you did not had the experience you expected with us. We do not know what happened here with our poultry known for being juicy and tasty, as it is slowly cooked before getting roasted to preserve all that flavors... We would have so much love to make you 100% with Chef Antoine Westermann poultry centric cuisine; Respectfully yours from our entre team Le Coq & fils the poultry house.

Tugrul D. • 2 reviews

December 23, 2024

9/10

Service impeccable

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Stephen R. • 2 reviews

December 12, 2024

9/10

Food excellent if a little expensive (maybe not for Paris). Busy, and the service was attentive.

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Le Coq & Fils - The Poultry House • Owner

Thank you dear Stephen Ranson for having shared your experience with us. We are known for having fare prices regarding the incredible poultry we do serve. Over 145 days (40-60 days for regular chickens) raising by committed farmers that we each know, and in a total animal welfare, it has an impact on price of course. Maybe we did not took the time to explain it to you therefore we do apologize. Respectfully yours from our entire Le Coq & fils The poultry house team.

Butch B. • 3 reviews

December 15, 2024

10/10

Wonderful dinner with friends. We ordered a Bresse chicken which came with four sides. We chose mashed potatoes, a salad, mac n cheese, and vegetable medley. All of which were delicious and were a perfect complement to the chicken.

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Le Coq & Fils - The Poultry House • Owner

What an heartwarming note dear Brenton Butch! So so glad you enjoyed our poultry centric cuisine of Chef Antoine Westermann. Great choice the Bresse AOC, our farmer is amazing. We will stay our course and looking forward hosting you back. take care, and respectfully yours. Le Coq & fils the poultry house entire team.