Reviews - Le Coq & Fils - The Poultry House
Reviews
9of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Jeffrey G. • 2 reviews
May 15, 2025
10/10Great food and a very fun experience.
Le Coq & Fils - The Poultry House • Owner
Thank you so much Jeffrey Gonya for your great words about your experience with us. So glad you liked Chef Antoine Westermann poultry centric cuisine. Respectfully yours, Le Coq & fils the poultry house team.
Tatyana P. • 1 review
May 11, 2025
10/10We had coq aux vin and a fowl (quaters) to share between 3 of us with 2 sides. It was enough food. Everything was very tasty and the servi e was impeccable. The chocolate at the end was a great exclamation mark to the beatiful evening.
Le Coq & Fils - The Poultry House • Owner
Thank you so so much dear Tatyana Pozharskaya for your very heartwarming review. So glad you liked our poultry centric Cuisine of former 3 Michelin stars Chef Antoine Westermann. We will stay our course, and looking already forward hosting you back some day. Take care, and respectfully from our entire team Le Coq & fils the poultry house.
Kim G. • 3 reviews
May 5, 2025
7.5/10
The chicken and fricassée of vegetables were delicious. It is clean and has nice bathrooms!
Le Coq & Fils - The Poultry House • Owner
Thank you so much Kim Grow for your comment, so glad you like your whole experience with us, although a little lack of service we apologize for... We would have so much love to make you have a perfect experience with us. Respectfully from our entire team Le Coq & fils The poultry house.
Rhonda R. • 1 review
May 6, 2025
10/10Waiter was excellent and made dining experience really special…,the guy who born and raised in Paris but speaks English extremely well! From the Canadian gals 👍
Le Coq & Fils - The Poultry House • Owner
Dear Rhonda Rutt, thank you for your kind words, so glad to read that your experience with us was overall excellent. It is such an honor for us to be visited by our international guests, especially Canada who are known for having great poultry breeds and farmers. We will stay our course and continue to serve Chef Antoine Westermann poultry centric cuisine. Take care and come back some day! Le Coq & fils the poultry house entire team.
randy f. • 1 review
April 28, 2025
10/10From the moment we walked into the restaurant, everyone who worked there was welcoming and kind. We had a wonderful table in the back, and had an excellent, very professional and charming server. He was just great! He suggested we order the full organic special chicken and all the accoutrements. It was incredible, the chicken and all the side dishes were just great. We had a delicious bottle of wine and a super enjoyable evening. Did I mention the absolutely mouthwatering dessert of chocolate mousse with orange bits? That was a show stopper also. I would highly recommend Le coq & fils and definitely come back to this Jewel box restaurant up on the hill! Bravo to the wonderfully nice team of servers, chef and his kitchen team !
Le Coq & Fils - The Poultry House • Owner
Thank you so so much dear Randy Federgreen for your comment, so heartwarming for our entire team Le Coq & fils the poultry house. So glad you liked Chef Antoine Westermann beloved communal table in our cellar room, as well as our wasted heritage poultry's. Be assured that we will stay our course and continue to serve the breeds raised respectfully by our committed farmers. Respectfully and already looking forward hosting you back some day!
Federico R. • 1 review
May 4, 2025
8/10Great experience . Keep the tradition up
Le Coq & Fils - The Poultry House • Owner
Thank you so much Federico RS for taking time to rate and comment your experience with us. So glad you noticed that we are the restaurant who keeps up the tradition of roasted high quality poultry's. Traditions are vital for connecting with the food roots of a culture, here the French culture. Thank you for pointing that. Respectfully from our entire team Le Coq & fils the poultry house.
Benjamin L. • 1 review
April 27, 2025
10/10Amazing chicken, friendly service, good ambience. Would 100% recommend
Le Coq & Fils - The Poultry House • Owner
Thank you so so much dear Benjamin Loh for your kind words about our little poultry centric nest in Montmartre. We will stay our course and continue to serve Chef Antoine Westermann cuisine, with love and passion. Was such a pleasure hosting you! Take care, Le Coq & fils The poultry house
Abdiel L. • 1 review
April 16, 2025
10/10The food is flavorful and the staff is highly attentive. That mac and cheese, chicken liver empanadas, and chicken terrine brings me back all the time.
Le Coq & Fils - The Poultry House • Owner
Thank you so so much dear Abdiel Lawrence! so glad to read that you had such a great time with us. It is our daily purpose to make our guests have the best experience with Chef Antoine Westermann poultry centric cuisine. We will stay our course, and looking forward hosting you back. Respectfully from our entire Le Coq & fils The poultry house team.
Yuriy K. • 1 review
April 13, 2025
8.5/10The staff was welcoming and very friendly with quick and attentive service. The chicken soaked in wine was good but somewhat dry. We enjoyed it overall.
Le Coq & Fils - The Poultry House • Owner
Thank you Yuriiy Klubok for taking time to rate us, you are right our Coq au Vin can give you the impression of "dryness" due to the age of the bird, here we are using the traditional rooster 240 days Breed Gauloise Blanche - you made the experience of rooster meat in you "rooster" au vin, a total different experience. We would have so much love to make you totally happy with us, hopefully you will give us an other chance - respectfully yours, Le Coq & fils the poultry house
Ed K. • 5 reviews
April 6, 2025
9.5/10Plate presentation and service were excellent. The food was delicious.
Le Coq & Fils - The Poultry House • Owner
So so glad Ed Kirtman to read that you liked your experience with you! Was our pleasure hosting you. We will stay our course and continue to service with passion Chef Antoine Westermann poultry centric cuisine. Respectfully yours, Le Coq & fils the poultry house
Steve C. • 1 review
April 11, 2025
10/10Nice experience and loved the pigeon dish
Le Coq & Fils - The Poultry House • Owner
Thank you so much dear Steve Chetcuti for you nice review, so glad you liked our Squab dish, - our squab are an Hubbel Breed, raised in Alsace by Théo Kieffer, and here quality of farmer and breed can't lie! So so glad you noticed our quality of sourcing. We will stay our course, respectfully yours. Le Coq & fils The poultry house.
Tracey C. • 36 reviews
April 7, 2025
8.5/10Service was great food was good.
Le Coq & Fils - The Poultry House • Owner
Thank you so much dear Tracey Church for your kinds words about our poultry centric restaurant! Was our entire pleasure hosting you, looking already forward hosting you back. Respectfully from our entire Le Coq & Fils the poultry house team
Rebecca D. • 1 review
March 31, 2025
10/10The best chicken I’ve ever tasted. Absolutely delicious. Yes, it’s chicken and chips that I had, but it’s elevated to such scrumptious levels. The mac and cheese was also amazing. Impeccable service too.
Le Coq & Fils - The Poultry House • Owner
Thank you so so much dear Rebecca Day for your kind and heartwarming review. be assured that we will stay our course and continue to make our guests happy with Chef Antoine Westermann poultry centric cuisine. Best regards, Le Coq & fils The poultry house entire team.
Tana M. • 1 review
March 23, 2025
9.5/10
The chicken is delicious! We had the quartered chicken dish. Each plate will have different cuts of meat. We dined here one night and returned the very next with our friend. The first night we were sat in the dining room, which was charming. The next night we sat at the bar/kitchen area, which was a treat. watching the chefs work their magic was entertaining and mouth watering. The restaurant is small and intimate, therefore reservations are recommended. We will definitely revisit on our next trip to Paris.
Le Coq & Fils - The Poultry House • Owner
Thank you so much dear Tana Morris for your kind note about your experience with us, was such a pleasure hosting you. So so glad you liked our poultry centric cuisine, and we are looking very much forward hosting you back! Respectfully from our entire team Le Coq & fils The poultry house
Barbara D. • 1 review
March 28, 2025
6/10The chicken was very dry
Le Coq & Fils - The Poultry House • Owner
Thank you for sharing your disappointment dear Barbara Dreilling, it is although very rare to have a dry chicken with Chef Antoine Westermann slow cooking technique before getting roast. We are very sorry you had to experience that, and we do not know what happened here. This is not the experience we want to share and we deeply apologize. Le Coq & fils The poultry house.
Karl H. • 1 review
March 19, 2025
9.5/10This was my second time visiting Le Cog & Fils. Service and food was great!
Le Coq & Fils - The Poultry House • Owner
Thank you dear Karl Hutchinson for your heartwarming note, it was so great hosting you back! We will stay our course and continue to make all our guests happy with Chef Antoine Westermann poultry centric cuisine. Respectfully from our entire team Le Coq & fils the poultry house.
Laurie M. • 1 review
March 13, 2025
5/10I expected a delicious, crispy chicken. The skin was rubbery and honestly very unappetizing. It was really disappointing.
Le Coq & Fils - The Poultry House • Owner
Dear Laurie Mc Kenzie - We are really sad while reading your note, as we want all our guests to have the best experience with us. Our birds are all heritage breeds, and therefore very rustic in texture, taste and look. It is true that meat offer more in shewing than a regular chicken. We are sorry we have so much disappointed you, team should have been closer to you and tell you more about us. Respectfully yours, Le Coq & fils entire team.
Noelle H. • 1 review
March 1, 2025
8/10
+1Food was wonderful. Venue is beautiful. Staff was really accommodating and lovely. I will recommend to others-but ask that you don’t assume that a single diner wants to sit at the bar near the kitchen. High tops are not always ideal for diners-and single women don’t always want to eat in the company of others for privacy and safety reasons.
Jaime S. • 1 review
March 5, 2025
9/10It does what it says on the tin. Limited menu, but all quality. Great setting, area and service.
Le Coq & Fils - The Poultry House • Owner
Thanks you so so much dear Jaime Sanchez for your very spontaneous note - , it is all about true: sourcing, products and great chef! Was our entire pleasure hosting you. Respectfully from our entire Le Coq & fils The poultry house team
Johnatan M. • 5 reviews
March 3, 2025
9/10excellent food and service
Le Coq & Fils - The Poultry House • Owner
Thank dear Johnathan Martis for your kind note ! So glad you liked your poultry centric bistronomic experience with us. We will stay our course and continue to share the best of poultry. Respectfully yours, Le Coq & fils The poultry house entire team.
Sergey O. • 1 review
March 2, 2025
7/10
Too expensive for what it is
Sharon L. • 1 review
January 1, 2025
9.5/10The food was excellent and so was the very attentive, enthusiastic service!
Le Coq & Fils - The Poultry House • Owner
Thank you so so much dear Sharon Long for your note. So glad you liked our service as much as Chef Antoine Westermann poultry centric cuisine. Was our entire pleasure hosting you, Le Coq & fils The poultry House team.
Allison V. • 2 reviews
December 30, 2024
10/10Amazing service and the food was absolutely incredible. My favorites were the soup, the quarter chicken and the macaroni and cheese. We also found this restaurant to be family friendly for our kids ages 3-9.
Le Coq & Fils - The Poultry House • Owner
Thank you so so much Allison Van Sant for your incredible note and rate! It is so heartwarming to read such a comment about us, and on the top of that, it is our daily purpose to make our guests have the best experience with us. Poultry is the favorite kids meat it is our pleasure to share our Chicks menu for them. Be assured that we will stay our course and continue to serve Chef Antoine Westermann poultry centric cuisine. Respectfully yours, from our entire Le Coq & fils The poultry house team.
Delilah K. • 9 reviews
December 26, 2024
8/10Portions could have been smaller and in turn cheaper - poultry should have been juicier - dishes were too dry , overcooked
Le Coq & Fils - The Poultry House • Owner
So so sorry dear Delilah Khudhairy to read that you did not had the experience you expected with us. We do not know what happened here with our poultry known for being juicy and tasty, as it is slowly cooked before getting roasted to preserve all that flavors... We would have so much love to make you 100% with Chef Antoine Westermann poultry centric cuisine; Respectfully yours from our entre team Le Coq & fils the poultry house.
Tugrul D. • 2 reviews
December 23, 2024
9/10Service impeccable
Stephen R. • 2 reviews
December 12, 2024
9/10Food excellent if a little expensive (maybe not for Paris). Busy, and the service was attentive.
Le Coq & Fils - The Poultry House • Owner
Thank you dear Stephen Ranson for having shared your experience with us. We are known for having fare prices regarding the incredible poultry we do serve. Over 145 days (40-60 days for regular chickens) raising by committed farmers that we each know, and in a total animal welfare, it has an impact on price of course. Maybe we did not took the time to explain it to you therefore we do apologize. Respectfully yours from our entire Le Coq & fils The poultry house team.
Butch B. • 3 reviews
December 15, 2024
10/10Wonderful dinner with friends. We ordered a Bresse chicken which came with four sides. We chose mashed potatoes, a salad, mac n cheese, and vegetable medley. All of which were delicious and were a perfect complement to the chicken.
Le Coq & Fils - The Poultry House • Owner
What an heartwarming note dear Brenton Butch! So so glad you enjoyed our poultry centric cuisine of Chef Antoine Westermann. Great choice the Bresse AOC, our farmer is amazing. We will stay our course and looking forward hosting you back. take care, and respectfully yours. Le Coq & fils the poultry house entire team.
Mallory M. • 2 reviews
December 14, 2024
10/10Great food, service, wine.
Le Coq & Fils - The Poultry House • Owner
Thank so much dear Mallory Myers-Payne for your spontaneous comment! Very heartwarming for our entire team. This is what we are made for; make our guests have the BEST experience with us. We will stay our course, and already looking forward hosting you back. Respectfully yours, Le Coq & fils The poultry house.
Darryl H. • 3 reviews
December 7, 2024
8/10
The food was exceptional but the service made a lot of uncommon errors for a restaurant of this level. It also could have done with a couple less tables. Fine Dining should not mean literally rubbing elbows with your fellow diners.
Le Coq & Fils - The Poultry House • Owner
Thank you so much dear Darryl Houston Smith for taking time to rate us. So sorry for the uncommon service errors, we deeply apologize but as well so glad you liked your food experience. Respectfully, Le Coq & fils The poultry house.
Jennifer T. • 1 review
November 28, 2024
2/10Not a great experience. Food wasn’t good. They made us move tables in the middle of our meal. Really disappointing.
Le Coq & Fils - The Poultry House • Owner
So so sad dear Jennifer Taylor while reading your note. This is not the experience we expect to give to our guests. We were trying to make all our guests happy that night, but we failed here and we deeply apologize. We totally get that disturbed during a meal, the food does taste the same anymore.... Again sorry and very respectfully from our entire Le Coq & fils the poultry house team.
Natalie N. • 1 review
November 25, 2024
10/10
We were anticipating that Le Coq & Fils would be good, but it exceeded our expectations! Hands down the best chicken and mushroom soup we have ever had. Service was wonderful, and loved the added touch of chocolate at the end. We will be back when we are in Paris again!
Le Coq & Fils - The Poultry House • Owner
thank you so much dear Natalie Weedman, and so so thrilled you liked Chef Antoine Westermann poultry centric and sustainable cuisine. Good poultry meat does not lie. Was such a pleasure hosting you, and yes come back as soon as possible. Until then we will stay our course! Respectfully from our entire team Le Coq & fils The poultry house.
Maria P. • 1 review
November 22, 2024
9/10
The food was amazing and the plates are well prepared . The plate even though was big enough to get really full was missing something special . OThe staff is not very personal and the place is not value for your money .
Le Coq & Fils - The Poultry House • Owner
We are very sad while reading your comment about your experience with us dear Maria Petroulakis. We would have so much love you to have the best experience with us. Maybe our staff forgot to make you aware of who we are and what is really our cuisine and philosophy. Our cuisine is focused on high end products (poultry, veggies, milk, eggs, butter...) and does not seek to impress but to share emotions. Respectfully form our entire team Le Coq & fils The Poultry House.
Amanda B. • 2 reviews
November 18, 2024
10/10Incredible restaurant - though a small menu, everything is done exceptionally well. Loved it so much, made a point to pass through Paris just to eat here again!
Le Coq & Fils - The Poultry House • Owner
Thank dear Armanda Boucher for your heartwarming comment. All Le Coq & fils The poultry house team was very happy hosting you. So so glad you liked your experience with us. Looking forward hosting you back. Respectfully!
Kristen D. • 3 reviews
November 19, 2024
10/10What wonderful chicken! We are Neymar’s of roasted chicken at a traditional Paris bistro and this place goes above and beyond. Definitely worth the trip up the hill. Side dishes are amazing too- don’t miss the Mac and cheese or potato puree!
Le Coq & Fils - The Poultry House • Owner
So glad dear Kristen Devlin you liked your experience with us. We will stay our course and continue to serve the best poultry centric cuisine ever! Was our entire pleasure hosting you. Looking forward hosting you back. Respectfully form our entire team Le Coq & fils the poultry house.
Len P. • 2 reviews
November 4, 2024
10/10Aside from the food the service was great, not pretentious at all, very engaging but not overbearing
Le Coq & Fils - The Poultry House • Owner
Thank you so much dear Len Panaggio for your incredibly heartwarming comment! So so glad you liked our poultry centric cuisine, and service. You clearly define our style of hospitality. We will stay our course. Respectfully from our entire Le Coq & fils team
Moheb N. • 2 reviews
October 24, 2024
10/10Excellent food and service.
Le Coq & Fils - The Poultry House • Owner
Thank you so much dear Moheb N. for your words and rate! Was our entire pleasure hosting you, and so so glad you enjoyed our poultry centric, as well as the simple but although elegant cuisine of Chef Antoine Westermann. Very best, Le Coq & Fils - the Poultry House team
mark s. • 5 reviews
October 14, 2024
9/10We’ve been here now a few times over the years. It’s reliably good, but not creative, and expensive for what it is. It’s become something of tourist trap, so it’s on some “must go” list somewhere. Most of the people around us were Americans (but so are we, so that’s a little judgy).
Le Coq & Fils - The Poultry House • Owner
Thank you for sharing your experience with us. We are not known for being expensive but a good value, as we serve here very sustainable products, not only heritage poultry breed raised over 145 days by committed farmers. But we want fare relations with our guests. . Although we are very proud to be visited from guests from all over the world, and as we are located on La Butte Montmartre, we are surrounded by incredible sites. You are right we are very straight on the product with our roasted poultry, but you should next time try Chef Antoine Westermann elegant and creative hors d'oeuvre like our carrots & orange hummus with oriental spices blend and almonds Crumble, or our Deviled egg with fresh cilantro and in Sherry vinegar marinated beets, or our famous Gizzards confit, with arugula & mint pesto... Although thank you for your fidelity it is our honor - respectfully from our entire team Le Coq & fils The poultry house.
Barbara B. • 1 review
October 12, 2024
10/10Good was most delicious I had in Paris the week I was there. It’s a beautiful place. Very peaceful and lovely. Attentive service. Highly recommend the roast chicken and dark mousse for dessert!
Michael T. • 3 reviews
October 12, 2024
10/10Our family celebrated Canadian thanksgiving at Le Coq & Fils with a brace of beautiful Poulet de Bresse and an excellent assortment of wines, side dishes, and desserts, together with perfect service and a congenial atmosphere. They have raised the French experience of the roast chicken, already an art form, to its ultimate expression.
Le Coq & Fils - The Poultry House • Owner
Dear Michael Tamblyn, thank you so so much for your very sensitive and heartwarming rate and comment. You totally get chef Antoine Westermann purpose with his poultry centric cuisine: taking the French tradition to its highest level. Be assured that we will stay our course and continue to make our guests happy with us. Looking forward hosting you back one day soon. Very respectfully from our entire team Le Coq & fils The poultry house.
Jim O. • 1 review
October 5, 2024
10/10We were looking for a first-rate roast chicken in Paris, and we found one at Le Coq & Fils. The starter of cream of chicken soup with croutons was delicious. The chicken itself was juicy. It came with a natural chicken sauce that we mopped up with bread. Nicely appointed restaurant with attentive service.
Le Coq & Fils - The Poultry House • Owner
So so glad dear Jim O'Connell to read that we were at the level you expected! We will stay our course and continue to serve each day the incredible poultry centric cuisine of Chef Antoine Westermann! Was our entire pleasure hosting you. Respectfully from your entire Le Coq & fils The poultry house team.
Tripadvisor reviews
Frequently Asked Questions
Book a table
Are you a restaurant owner?
Register your Restaurant
Tell us more about you and we will contact you as soon as possible
Already a Client
Log in to TheFork Manager and contact us by Chat.