Who is the chef at Le Floris?

At Le Floris, the chef is Valentin Poirier.

What is the average price when eating at Le Floris?

If you plan to eat at Le Floris, the average price should be around CHF 75. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Floris have special offers currently on the menu?

Yes, Le Floris is offering 40% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Le Floris have vegetarian options on the menu?

Yes, Le Floris has been identified as having vegetarian options on the menu.

Does Le Floris have gluten-free options on the menu?

Absolutely, Le Floris has been identified as having gluten-free options on the menu.

Does Le Floris have local food on the menu?

Yes, Le Floris has been identified as having local food on the menu.

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French Waterfront

Menu 2024 - Le Floris

9/10

1323

Route d'Hermance, 287, 1247 Anières

French

Average price CHF 75

Featured on this month's Top 100 Switzerland

Get up to 40% off

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Le Floris

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Preset menus

Menu Découverte CHF 89

This preset menu includes: First course + Second course + Third course + Fourth course

Popular dishes

Le tout Mandarine

CHF 14

Pizzetta, truffle cream, rocket (vegetarian)

CHF 16

à la carte

Last update: March 2024

Chef Valentin Poirier

Dietary optionsGluten free, Locally produced, Vegetarian dishes

Sharing is caring

- Cheese Naan / yaourt au sumac et coriandre: CHF 14
Smoked salmon Malakoff (4 pieces): CHF 16
Crunchy chicken Bao (2 pieces): CHF 16
Crunchy Dublin Bay prawn, carrot (4 pieces): CHF 16
Small fried fish, herbal mayonnaise: CHF 16
Lobster roll (2 pieces): CHF 16
Pizzetta, truffle cream, rocket (vegetarian): CHF 16
- Huitres marennes d’Oléron fines de clair N°3 / beurre wakamé (3pcs): CHF 16

Coté caviar

Royal Kasnodar Baerii Caviar 50g: CHF 85
Imperial Osciètre Caviar 30g: CHF 195

STARTERS

Shrimp Bolognese with green mango, potato spaghetti Signature dish: CHF 24
- Tartare de couteaux / mangue et sauge / poireau brulé / crème aigrelette: CHF 22
- Truite fumée au bois de hêtre / espuma pommes de terre / cresson: CHF 26
- Tataki de veau / tapenade d’olives Kalamata / anchois / salicorne: CHF 28

PASTA

Cawliflower wings, flavoured sauce (vegetarian): CHF 52
Alle vongole linguini « Grandi Cuochi »: CHF 47
« Grandi Cuochi » Linguini with truffle slivers (vegetarian): CHF 52
Bouillabaisse sur commande 48h à l'avance: CHF 120
- Daurade de Corse entière / vierge wakamé / oignons grelots / beurre citron / garnitures au choix (2 pax: CHF 120
- Suprême de pintade / morilles / vin jaune / daïkon / tamarin: CHF 42
- Fricassé de ris de veau / teriyaki / croustillant de pommes de terre / asperge blanche: CHF 44
- Agneau d’Alpstein confit / piperade / haricot blanc / piment Padrón: CHF 50
Burger du floris au vieux gruyère suisse, frites fraîches de la famille vuagnat: CHF 32
- Côte de bœuf Black Angus / béarnaise / garnitures au choix (2pax): CHF 200
Linguine Homard Bisque à l'estragon: CHF 49
Gnocchi de pommes de terre à la truffe, roquette et parmesan: CHF 39

Fromages affinés

La sélection de fromages du chef: CHF 16

Un peu de douceur

Le tout Mandarine: CHF 14
La poire belle Hélène du Floris: CHF 14
Pain perdu spéculos glace arabica: CHF 14
La tarte soufflée au chocolat: CHF 14
Café gourmand: CHF 16
Expresso martini gourmand: CHF 29
Glaces -/boule: CHF 4; Chocolat, vanille, café, caramel beurre salée
Sorbets - /boule: CHF 4; Citrons, fruits rouges, fruits exotiques, pomme verte-roquette

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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