Who is the chef at Le Floris?

At Le Floris, the chef is Valentin Poirier.

What is the average price when eating at Le Floris?

If you plan to eat at Le Floris, the average price should be around CHF 75. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Floris have vegetarian options on the menu?

Yes, Le Floris has been identified as having vegetarian options on the menu.

Does Le Floris have gluten-free options on the menu?

Absolutely, Le Floris has been identified as having gluten-free options on the menu.

Does Le Floris have local food on the menu?

Yes, Le Floris has been identified as having local food on the menu.

Menu 2025 - Le Floris

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 3, 2025

Chef

Valentin Poirier

Type of cuisine

French

Menu photos (5)

All food photos (124)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Available from Oct 05 to Apr 26

Available from May 01 to Apr 26

Available on Dec 31

Sharing is caring

Crunchy Dublin Bay prawn, carrot (4 pieces): CHF 18
Small fried fish, herbal mayonnaise: CHF 20
Lobster Rolls / Sriracha / Crème d’avocat / Lobster Rolls / Sriracha / avocado cream: CHF 20
Croquetas / Joue de boeuf / Teriyaki / Croquetas / Beef cheek / Teriyaki: CHF 18

Coté caviar

Royal Kasnodar Baerii Caviar 50g: CHF 85
Imperial Osciètre Caviar 30g: CHF 165

STARTERS

Shrimp Bolognese with green mango, potato spaghetti Signature dish: CHF 26
Escargots à l’ail noir / Cromesquis / Courge / Lentins de chêne / Snails black garlic / Cromesquis / Squash / Shiitake mushrooms: CHF 28
Faisan en chaud-froid / Foie gras / Châtaigne / Poire Botzi / Chaud-froid pheasant / Foie gras / Chestnut / Botzi pear: CHF 27
Saint-Jacques en carpaccio / Chorizo ibérique / Chou-fleur / Noisettes / Scallop carpaccio / Iberian chorizo / Cauliflower / Hazelnuts: CHF 30
Salade mêlée / légumes croquants / vinaigrette Floris / Mixed salad / crunchy vegetables / Floris vinaigrette: CHF 18

PASTA

Selle de chevreuil / Topinambour / Butternut / Trompettes de la mort / Sauce grand veneur / Saddle of venison / Jerusalem artichoke / Butternut squash / Black trumpet mushrooms / Grand veneur sauce: CHF 52
Carré de cochon croustillant / Pommes de terre truffées / Carottes / Livèche / Crispy pork rack / Truffled potatoes / Carrots / Lovage: CHF 46
« Grandi Cuochi » Linguini with truffle slivers (vegetarian): CHF 50
Turbot / Oignons grelots / Lard valaisan / Chou vert / Réduction de vin rouge / Turbot / Pearl onions / Valais bacon / Savoy cabbage / Red wine reduction: CHF 50
Bouillabaisse sur commande 72h à l'avance: CHF 150
Lotte armoricaine / Salsifis / Pommes / Cacahuètes / Monkfish Armoricaine style / Salsify / Apples / Peanuts: CHF 48
Filets de perches du Léman / Frites fraîches / salade verte / Beurre citron / Léman perch fillets / Fresh fries / Green salad / Lemon butter: CHF 58
Burger du Floris / Steak haché de bœuf / Oignons compotés / Pickles / gruyère / Frites fraîches / Floris Burger / Beef patty / Caramelised onions / Pickles / Gruyère / Fresh fries: CHF 32
Linguini / truffe Melanosporum / roquette / parmesan V Linguini / Melanosporum truffle / parmesan: CHF 49
Raviole de céleri / Salsifis / Topinambour / Choux de Bruxelles / Celery ravioli / Salsify / Jerusalem artichoke / Brussels sprouts: CHF 36

Fromages affinés

La sélection de fromages du chef: CHF 16

Un peu de douceur

Mont-Blanc / Marrons / Cassis / Mont Blanc / Chestnut / Blackcurrant: CHF 16
Chocolat 70 % / Noisette / Poivre long / 70% chocolate / Hazelnut / Long pepper: CHF 18
Brioche perdue / Poire / Fève de tonka / French toast brioche / Pear / Tonka bean: CHF 16
Dessert du moment / Dessert of the moment: CHF 16
Glaces -/boule: CHF 5
Chocolat, Vanille, Café, Caramel
Sorbets - /boule: CHF 5
Citron, Poire , Framboise, Exotique

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