What is the average price when eating at Le Floris?

If you plan to eat at Le Floris, the average price should be around CHF 75. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Le Floris?

At Le Floris, the chef is Valentin Poirier.

Does Le Floris have vegetarian options on the menu?

Yes, Le Floris has been identified as having vegetarian options on the menu.

Does Le Floris have gluten-free options on the menu?

Absolutely, Le Floris has been identified as having gluten-free options on the menu.

Does Le Floris have local food on the menu?

Yes, Le Floris has been identified as having local food on the menu.

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TheFork, a Trip advisor company

Top100

Menu 2024 - Le Floris

Route d'Hermance, 287, 1247, Anières

FrenchAverage price CHF 75

9.2

(1,509 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 22, 2024

Chef

Valentin Poirier

Type of cuisine

French

Menu photos (5)

All food photos (71)

+67

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

brunch du dimanche

CHF 85 per guest

Available from Oct 06 to Apr 30

Menu Découverte

CHF 89 per guest

Available from Oct 03 to Apr 30

Menu en toute confiance

CHF 120 per guest

Permanent TheFork offer

Menu du Nouvel An

CHF 185 per guest

Available from Nov 15 to Dec 31

Sharing is caring

Falafels / herbes fraîches / sésame / citron vert V: CHF 14
Smoked salmon Malakoff (4 pieces): CHF 16
Crunchy chicken Bao (2 pieces): CHF 16
Crunchy Dublin Bay prawn, carrot (4 pieces): CHF 16
Small fried fish, herbal mayonnaise: CHF 16
Lobster roll (2 pieces): CHF 16
Agneau croustillant / yaourt aux herbes / harissa: CHF 16
Aileron de poulet laqué / miel / citron vert / oignons crispy: CHF 16

Coté caviar

Royal Kasnodar Baerii Caviar 50g: CHF 85
Imperial Osciètre Caviar 30g: CHF 195

STARTERS

Shrimp Bolognese with green mango, potato spaghetti Signature dish: CHF 28
Escargots en raviole / lentins de chêne / espuma d’ail / persil / cresson de Fontaine Snails in ravioli / mushrooms / garlic espuma / parsley / watercress: CHF 25
Royale de foie gras de canard / retour de sous-bois / éclats de noisettes Royal duck foie gras / return of the undergrowth / hazelnut: CHF 26
Oeuf frit d’Anières / velouté d’antan truffé / émulsion à la brisure de truffe V Anières fried egg / truffled old-fashioned velouté / truffle emulsion: CHF 28

PASTA

Saint-Jacques dorées / mousseline de courge / endive cuite et crue / beurre d’agrumes Golden scallops / squash mousseline / cooked and raw endive / citrus butter: CHF 48
Retour de la criée / salsifis dorés / compotée de choux / jus court Return from fishing / golden salsify / cabbage compote / short juice: CHF 46
« Grandi Cuochi » Linguini with truffle slivers (vegetarian): CHF 52
Perches d’ailleurs / frites fraîches / salade verte Perch from elsewhere / french fries / green salad: CHF 42
Bouillabaisse sur commande 48h à l'avance: CHF 120
Noisette de chevreuil / céleri en mousseline / chou pommé / airelles / sauce Grand Veneur Venison / celery in mousseline / cabbage / cranberry / Grand Veneur sauce: CHF 52
Pigeon vendéen en deux cuissons / blettes en risotto / mousseline de carottes / genièvres Vendée pigeon cooked twice / chard in risotto / carrot mousseline / juniper: CHF 47
Joue de boeuf confite / pressé de pommes de terre / brioche tiède / sauce Périgourdine Confited beef cheek / pressed potatoes / warm brioche / Périgourdine sauce: CHF 45
Burger du Floris / crispy de poulet / coleslaw / salade romaine / pickles oignons Floris burger / chicken crispy / coleslaw / romaine salad / onion pickles: CHF 32
À partager : côte de boeuf à l’os ou selle de chevreuil - garnitures au choix (2 personnes) To share: rib of beef on the bone or saddle of venison - toppings of your choice (2 people)
Linguini / premières truffes / crème de parmesan V Linguini / first truffles / parmesan cream: CHF 49
Agnolettis del Plin / champignons d’automne / Etivaz V Agnolettis del Plin / autumn mushrooms / etivaz cheese: CHF 36
Salade mêlée V Mixed salad: CHF 18

Fromages affinés

La sélection de fromages du chef: CHF 16

Un peu de douceur

Le chocolat / émulsion noisette / douceur de sapin . /Chocolate / hazelnut emulsion / fir sweetness: CHF 14
Baba du Floris / rhum, limoncello ou chartreuse (au choix) / crème vanillée Baba du Floris / rum, limoncello or chartreuse (to choose) / vanilla cream: CHF 16
Mont-Blanc / crème de marron / sorbet cassis Mont-blanc /chestnut cream / blackcurrant: CHF 14
Riz au lait / maïs soufflé / fève de tonka Rice pudding / popcorn / tonka bean: CHF 14
Café gourmand: CHF 16
Glaces -/boule: CHF 4
Chocolat, Vanille, Café, Caramel beurre salé,
Sorbets - /boule: CHF 4
Citron, Pêche,Framboise,Exotique

Frequently Asked Questions

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