Menu 2025 - Le France
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Hugues Droz
Type of cuisine
French
All food photos (46)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- Foie chaud de canard caramélisé aux pommes et vinaigre de buchains
- €35
- Saucisse de Morteau maison Chapuis grillée au genévrier, pommes à l’échalote
- €21
- ( avec salade fumée , pommes de terre tièdes, oignons marinés)
Main course
- Filet de boeuf Black Angus, cromesquis de foie gras, truffe "tuber melastoporum" et copeaux de pommes de terre
- €44
- Volaille de Bresse aux morilles et vin jaune de château Châlon, cuisse en cromesquis au sapin
- €42
FROMAGES
- Chariot de fromages frais et affinés, pain aux figues
- €13
Dessert
- Transparence de bananes morilles sauce balsamique et glace Spéculoos
- €15
Drinks
- Bottle of water
- Half a bottle of water
- Coffee
menu du marché
- entrée, plat et dessert du marché
- €28
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