Menu 2026 - Le Frank - Jean-Louis Nomicos
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
December 30, 2025
Chef
Jean Louis Nomicos
Type of cuisine
French
All food photos (15)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available on Feb 14
Available on Feb 14
Main course
- Sea Bass, olive oil sauce with south vegetables, lemon and basil
- €35
- Grilled salmon with baby spinach, ‘Grenobloise’ butter sauce
- €41
- Veal ribs with juice, mushrooms, « grenaille » potatoes with thyme
- €36
Starter
- Carrot soup with ginger, wasabi whipped cream
- €19
- Poached egg, celery and tonka flavors, summer black truffle marmelade
- €22
- Salmon tartar and wakame
- €35
Dessert
- Crème caramel
- €15
- Tanzania chocolate tart
- €16
- Tribute to Claude Monet according to his recipe book
- €15
- Cake ‘vert vert’, kirsch and pistachio
- Kerze - En référence à l'œuvre de Gerhard Richter
- €16
Drinks
- Bottle of water
- €8
- Half bottle of water
- €5
- Coffee
- €4
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