Who is the chef at Le Frank - Jean-Louis Nomicos?

At Le Frank - Jean-Louis Nomicos, the chef is Jean Louis Nomicos.

What is the average price when eating at Le Frank - Jean-Louis Nomicos?

If you plan to eat at Le Frank - Jean-Louis Nomicos, the average price should be around €60. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Frank - Jean-Louis Nomicos have vegetarian options on the menu?

Yes, Le Frank - Jean-Louis Nomicos has been identified as having vegetarian options on the menu.

Does Le Frank - Jean-Louis Nomicos have gluten-free options on the menu?

Absolutely, Le Frank - Jean-Louis Nomicos has been identified as having gluten-free options on the menu.

Menu 2025 - Le Frank - Jean-Louis Nomicos

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Chef

Jean Louis Nomicos

Type of cuisine

French

All food photos (15)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Available on Feb 14

Main course

Sea Bass, olive oil sauce with south vegetables, lemon and basil: €34
Grilled salmon with baby spinach, ‘Grenobloise’ butter sauce: €35
Veal ribs with juice, mushrooms, « grenaille » potatoes with thyme: €36

Starter

Carrot soup with ginger, wasabi whipped cream: €19
Poached egg, celery and tonka flavors, summer black truffle marmelade: €25
Salmon tartar and wakame: €35

Dessert

Velouté de pommes caramélisées, émulsion mascarpone: €15
Tanzania chocolate tart: €16
Tribute to Claude Monet according to his recipe book: €15
Cake ‘vert vert’, kirsch and pistachio
Your own Splash: €16
Curaçao et Noix de coco

Drinks

Bottle of water: €8
Half bottle of water: €5
Coffee: €4

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