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MICHELIN
Menu 2024 - Le Grill - Fairmont Grand Hotel Geneva
Quai du Mont-Blanc 19, 1201, Genève
EuropeanAverage price CHF 95
9.2
(648 reviews)
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 29, 2024
Type of cuisine
French
Menu photos (6)
+4
All food photos (38)
+34
The chef's exceptional suggestions
- Chateaubriand (500g) aged +/- 35 days, Switzerland
- CHF 180
- T-Bone steak (1kg) aged +/- 45 days, Switzerland
- CHF 210
- Angus beef rib (1kg) aged +/- 70 days, Switzerland
- CHF 260
- Simmental tomahawk beef rib (1kg) aged +/- 70 days, Switzerland
- CHF 280
Propositions d'exception du chef
- Faux-filet de race Angus fumé au bois de hêtre, Magret de Canard aux arômes de café & poivre, Sélection de saucissons de boeuf du chef
- CHF 68
- Angus sirloin steak smoked with beech wood, Duck breast flavored with coffee and pepper flavors, Chef’s homemade beef saucissons
- Sélection de saucissons de boeuf du chef
- CHF 68
- Chef’s selection of beef sausages
To share
- Salmon bites
- CHF 26
- Smoked salmon candies with Canadian maple syrup
- Cold cut platter
- CHF 30
- Grilled country bread toasts and homemade condiments
The classics
- Mesclun salad
- CHF 22
- Honey vinaigrette
- Caesar salad of the Grill
- CHF 30
- Crispy chicken, sucrine lettuce, parmesan and croutons
- Nicoise salad
- CHF 26
- Mesclun, tomatoes, peppers, egg, spring onions, tuna, olives, anchovies, radish and artichoke
The starters
- Mi-cuit de foie gras signature du Chef
- CHF 38
- Parfumé aux épices, brioche et condiment sucré salé aux coings et agrumes, onctuosité pain d’épices / Chef’s signature foie gras mi-cuit with spices, brioche and sweet and sour condiment with quince and citrus, gingerbread creaminess
- Crème brûlée de cèpes
- CHF 36
- Pickles d’énoki, parmesan affiné 36 mois, écume de bolets / Crème brûlée with ceps, enoki pickles, 36-month matured parmesan, foam of bolets
- Tartare de filet de boeuf affiné
- CHF 42
- Filet de boeuf coupé au couteau, toast de pain de campagne grillé, frites et salade verte / Matured beef filet tartar prepared at your table, knife-cut filet of beef, toast of grilled farmhouse bread
- Saumon fumé maison aux agrumes
- CHF 32
- Toasts de pain grillé et crémeux au citron vert et piment d’Espelette / Home-smoked salmon with citrus, toasted bread with lime and Espelette pepper cream sauce
The fish
- Grilled salmon fillet
- CHF 42
- Served with your choice of sauce and side dish
- Filet de loup de méditerranée grillé
- CHF 44
- Grilled Mediterranean sea bass fillet
- La sole d’atlantique grillée ou meunière
- CHF 64
- Atlantic sole, grilled or meunière, prepared at your table
The meats
- The Grill Burger
- CHF 45
- Swiss beef butcher’s cut (200g), bacon, brioche bun, cheddar cheese, tomatoes, lettuce, oyster mushrooms, homemade pickles, chipotle sauce Served with a portion of fresh French fries
- Cockerel roasted on a spit
- CHF 46
- Served with your choice of sauce and side dish
- Parisian entrecôte
- CHF 62
- Served with your choice of sauce and side dish
- Millefeuille of smoked beef ribs
- CHF 69
- Burnt carrot and corn, carrot juice with Timut pepper
The Grill is also Vegan
- Roasted eggplant and fresh raspberries
- CHF 42
- Butter roasted eggplant, fresh raspberries, smoked creamy tofu with Espelette pepper, crispy bread, white almonds and homemade raspberry vinegar sauce
- Tarte à la courge revisitée
- CHF 38
- Crumble de farine torrefié et millefeuille de courge / Pumpkin pie revisited Roasted flour crumble and pumpkin millefeuille
The choice of side dishes
- French fries
- French fries
- Homemade sweet potato fries
- Creamy smoked Potatoes
- Grilled corn with smoked paprika
- Grilled corn
- Topinambour rôti au beurre noisette
- Roasted Jerusalem artichoke hazelnut butter
The Desserts
- Molten chocolate and gianduja cake with vanilla ice cream
- CHF 17
- Moelleux au chocolat et gianduja, glace à la vanille Temps de cuisson 10 minutes / Chocolate and gianduja cake, vanilla ice cream Baking time 10 minutes
- Le Finger
- CHF 17
- Façon tarte tatin et granité de cidre / Tarte tatin style with cider granité
- L’Entremets
- CHF 17
- Praliné et caramel / Praline and caramel
- Les Perles du Japon
- CHF 17
- Tapioca à la noix de coco et fruits exotiques, croustillant de tapioca / Coconut and exotic fruit tapioca, tapioca crisp
- Assortiment de sorbets et glaces
- CHF 5
- Sorbet and ice cream selection
- Notre sélection de Fromages
- CHF 18
Frequently Asked Questions
Le Grill - Fairmont Grand Hotel Geneva
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