What is the average price when eating at Le Jeroboam?

If you plan to eat at Le Jeroboam, the average price should be around €65. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Le Jeroboam?

At Le Jeroboam, the chef is Yann Le Port.

Does Le Jeroboam have vegan options on the menu?

Yes, Le Jeroboam has been identified as having vegan options on the menu.

Does Le Jeroboam have vegetarian options on the menu?

Yes, Le Jeroboam has been identified as having vegetarian options on the menu.

Does Le Jeroboam have gluten-free options on the menu?

Absolutely, Le Jeroboam has been identified as having gluten-free options on the menu.

Does Le Jeroboam have dairy-free options on the menu?

Absolutely, Le Jeroboam has been identified as having dairy-free options on the menu.

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French Romantic

Menu 2024 - Le Jeroboam

9.4/10

9212

72, rue Didot, 75014 Paris

French

Average price €65

Le Jeroboam

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Preset menus

Plat du jour à €16

This preset menu includes: Plat du jour + Dessert

Menu midi semaine €24

This preset menu includes: Entrée + Plat + Dessert

Menu midi semaine €20

This preset menu includes: Entrée + Plat + Dessert

à la carte

Chef Yann Le Port

Dietary optionsGluten free, Lactose intolerance, Nut allergies, Peanut allergy, Vegan dishes, Vegetarian dishes

Starter

Trilogie de patience: €13
Raviole Truffes-Ricotta, Crème Artichaut, Noisette Du Piémont: €17
Cappuccino de petit pois au cacao et lard grillé: €15
Coques Et Palourdes Beurre Noisette Sauges, Poudre De Chorizo: €16
Boudin tiède de langoustine, tandoori: €12
Pressé De Lapereau Au Foie Gras, Pickles De Légumes: €13
Burratina Des Pouilles, Radis Green Meat, Huile D’Olive Kalios, Truffe Noire: €14

Plats

Gambas En Kadaif, Risotto De Fregolla, Asperge, Fèves: €23
Poulpe Croustillant,Crémeux Pomme De Terre: €24
Lotte Rôti, Langues D’Oiseau Safrané, Petit Pois Et Chorizo: €27
Gnudi Ricotta-Épinards, Tomme D’Aveyron, Truffes Noire: €23
Hamber’’Gout’’, Bacon Ibérique, Provola: €21
Veau Fermier De L’Aveyron, Salsa Verde, Carottes De Couleurs: €24
Agneau Aveyronnais De 7H, Légumes Printaniers: €25
Entrecôte "Black-Angus", Beurre Café De Paris: €28

Desserts

Camembert Rôti À La Truffe Noire De Périgord: €15
Pavlova Fraise-Combava, Sorbet Fraise: €10
Ganache Chocolat De Tanzanie, Crémeux Caramel, Sorbet Chocolat: €10
Cheese Cake Pistache Et Citron Vert: €10
Dacqoise Sésame, Créme Matcha Bio, Sorbet Yuzu: €10
Gaufre En Profiterole, Amandes Torréfiées: €10
Brioche Façon Pain Perdu Au Caramel Beurre Salé Et Noix De Pécan: €10
Café "Très" Gourmand: €11

Drinks

Bottle of water: €7
Half a bottle of water: €4
Coffee: €2.8

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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