Who is the chef at Le Jeroboam?

At Le Jeroboam, the chef is Yann Le Port.

What is the average price when eating at Le Jeroboam?

If you plan to eat at Le Jeroboam, the average price should be around €65. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Jeroboam have vegan options on the menu?

Yes, Le Jeroboam has been identified as having vegan options on the menu.

Does Le Jeroboam have vegetarian options on the menu?

Yes, Le Jeroboam has been identified as having vegetarian options on the menu.

Does Le Jeroboam have gluten-free options on the menu?

Absolutely, Le Jeroboam has been identified as having gluten-free options on the menu.

Does Le Jeroboam have dairy-free options on the menu?

Absolutely, Le Jeroboam has been identified as having dairy-free options on the menu.

Menu 2025 - Le Jeroboam

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 26, 2025

Chef

Yann Le Port

Type of cuisine

French

Menu photos (1)

All food photos (352)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Starter

Trilogie de patience: €16
Tartare de thon au chocolat blanc: €16
Cappuccino de petit pois au cacao et lard grillé: €17
Friscassée d'escargots de Bourgogne et chorizo: €16
Boudin tiède de langoustine, tandoori: €14
Cromesquis de tête de veau, sauce gribiche: €15
Burratina Des Pouilles, Radis Green Meat, Huile D’Olive Kalios, Truffe Noire: €14
Foie gras de canard en fôret noire: €19

Plats

Noix de Saint-Jacques grillées, jus de crustacé: €29
Poulpe grillé, jus infusé au chorizo: €26
Saumon mi-fumé, juste saisi crème de cèpes: €25
Hamber'goût, bacon Ibérique et provola: €22
Hamber’’Gout’’, Bacon Ibérique, Provola: €21
Magret de canard grillé, saté-cacahuéte: €24
Joue de boeuf confite à la Périgourdine: €29
Entrecôte "Black-Angus", Beurre Café De Paris: €31
Trofie tartufata, mozzarella et truffe noire du Périgord: €26

Desserts

Camembert Rôti À La Truffe Noire De Périgord: €16
Lemon curd, sablé Breton et sorbet ananas: €11
Mille-feuille minute à la vanille Bourbon, glace sablé Breton: €11
Moelleux potimarron-myrtille, sorbet myrtille: €11
Fondant chocolat-cacahète, glace cacahuète: €11
Gaufre En Profiterole, Amandes Torréfiées: €11
Brioche Façon Pain Perdu Au Caramel Beurre Salé Et Noix De Pécan: €11
Café "Très" Gourmand: €12

Drinks

Bottle of water: €7
Half a bottle of water: €4
Coffee: €2.9

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