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Vue de la salle - Le Jeroboam, Paris
348 photos

French Romantic

Le Jeroboam

9.4/10
9206
72, rue Didot, 75014 Paris
French
Average price €65

Le Jeroboam

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Restaurant menu

Chef Yann Le Port
Dietary optionsGluten free, Lactose intolerance, Nut allergies, Peanut allergy, Vegan dishes, Vegetarian dishes
Gambas En Kadaif, Risotto De Fregolla, Asperge, Fèves
€23
Poulpe Croustillant,Crémeux Pomme De Terre
€24
Lotte Rôti, Langues D’Oiseau Safrané, Petit Pois Et Chorizo
€27
Menu midi semaine €20
This preset menu includes: Entrée + Plat + Dessert

User photos

Le Jeroboam, Paris
Le Jeroboam, Paris
Le Jeroboam, Paris
Le Jeroboam, Paris
Le Jeroboam, Paris
Le Jeroboam, Paris
+333

photos

Reviews

9.4/10
Excellent9206 reviews
9.6/10

Food

9.4/10

Service

8.9/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Quiet

Tripadvisor reviews

770 Tripadvisor Reviews

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More information

Opening time
Open today

Monday
12:00 PM - 02:30 PM
06:30 PM - 10:00 PM
Tuesday
12:00 PM - 02:30 PM
06:30 PM - 10:00 PM
Wednesday
12:00 PM - 02:30 PM
06:30 PM - 10:00 PM
Thursday
12:00 PM - 02:30 PM
06:30 PM - 10:00 PM
Friday
12:00 PM - 02:30 PM
06:30 PM - 10:00 PM
Saturday
12:00 PM - 02:30 PM
06:30 PM - 10:00 PM
Sunday
12:00 PM - 02:30 PM
06:30 PM - 10:00 PM

How to get to the restaurant

72, rue Didot, 75014, Paris, France

Public transport

Métro Plaisance (M13), Tramway T3 Didot

Additional information

Parking Alésia (660m)

Paris 14th, Alésia, ,

About the restaurant

"TOWARDS PLEASURE - In the 14th arrondissement of Paris, the restaurant Le Jéroboam has it all: a warm and cozy decor, a cuisine that combines tradition and modernity through the seasons, small homemade dishes and ultra-fresh products to seduce demanding gourmets.

YUM! - In the kitchen? A chef who knows how to showcase products. In your dishes? Reinvented recipes of yesteryear: foie gras poached in spicy red wine or pastry-maker's brainstorm in the manner of cocktail-shrimp, ballotine of chicken with black truffles or fillet of roast beef with saté, then creamy Carambar-Mikado or mango-chocolate macaroon with nougat chips...

PRACTICE - To organize a private event or a group meal, the establishment offers a lounge at your disposal."

Services

, , , , ,

You can reserve the restaurant for a private event (Max. 60 people)

, , Dog-Friendly, , , , Wheelchair Accessible, Wifi

Frequently Asked Questions

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