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Le Manoir de Gressy "Le Cellier"
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Restaurant menu
Last update: August 2024
Chef Nicolas Vlimant
Dietary optionsLactose intolerance, Nut allergies, Peanut allergy, Vegan dishes, Vegetarian dishes
- L’ombrine
- €34
- Ombrine dorée sur la peau, mousseline de petit pois, farandole de légumes verts, cromesquis de pommes de terre aux céréales, jus réduit d’un soja
- Les gambas
- €36
- Gambas juste raidies, sauce romesco, oignons doux et radis glacés, velouté de gambas et amandes grillées
User photos
+41
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Reviews
8.7/10
Fabulous86 reviews
8.7/10
Food
8.8/10
Service
8.9/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Good value for money
Short waiting time
Quiet
Tracey B. • 10 reviews
July 7, 2022
4/10This is probably a very nice restaurant but the night we were there they had a couple of big conferences at the hotel and did a buffet for dinner - it was very mediocre and the staff completely ignored us because of all the conference tables needing attention. Breakfast same thing - probably good on a usual day but we arrived after the conference crowd and the staff was cleaning up and we were completely ignored again. Not a great experience.
Tripadvisor reviews
45 Tripadvisor Reviews
About this restaurant
How to get there
2 Rue Saint-Denis, 77410 Gressy
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