Menu 2026 - Le Montrachet Restaurant
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
March 25, 2026
Chef
Romain Versino
Type of cuisine
French
Menu photos (2)
All food photos (78)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Les entrées
- Caviar de Neuvic – Baeri Signature
- €105
- Asperges vertes, œuf de caille, ail des ours
- €36
- Truite en gravlax et fumée, artichaut, crème de Bresse
- €39
- Langoustine, pomme, betterave
- €55
Le végétal
- Céleri rave, pomme Granny Smith
- €33
- Légumes printaniers, bouillon à la sarriette
- €35
Les poissons
- Omble chevalier, daikon, cresson
- €44
- Saint-Pierre, petit pois, lard de Colonnata, coquillages
- €55
Les viandes
- Longe de veau, carotte, pollen
- €52
- Pigeon et foie gras cuit en croûte de céréales, asperges blanches, morilles, Cazette
- €62
Fromage
- Chariot de fromages frais et affinés de nos régions
- €20
Les desserts
- La sélection de glaces et sorbets de COMO Le Montrachet
- €18
- Chocolat pur Madagascar et betterave
- €22
- Rhubarbe, jasmin et amande
- €22
- Fraise, brioche, glace beurre noisette
- €22
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