What is the average price when eating at Le Petit Commines?

If you plan to eat at Le Petit Commines, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Le Petit Commines?

At Le Petit Commines, the chef is Assane Conte.

Does Le Petit Commines have special offers currently on the menu?

Yes, Le Petit Commines is offering 50% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Le Petit Commines have vegan options on the menu?

Yes, Le Petit Commines has been identified as having vegan options on the menu.

Does Le Petit Commines have vegetarian options on the menu?

Yes, Le Petit Commines has been identified as having vegetarian options on the menu.

Does Le Petit Commines have gluten-free options on the menu?

Absolutely, Le Petit Commines has been identified as having gluten-free options on the menu.

Does Le Petit Commines have organic food options on the menu?

Absolutely, Le Petit Commines has been identified as having organic food options on the menu.

Does Le Petit Commines have dairy-free options on the menu?

Absolutely, Le Petit Commines has been identified as having dairy-free options on the menu.

Does Le Petit Commines have local food on the menu?

Yes, Le Petit Commines has been identified as having local food on the menu.

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Menu 2025 - Le Petit Commines

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 11, 2025

Chef

Assane Conte

Type of cuisine

French

All food photos (415)

Starters

Cream of Parsnip and Leek Soup with Dill: €16
Autumn vegetable soup with red onion and Espelette pepper. Served with dill and coriander whipped cream, finely chopped raw shallot and homemade croutons in olive oil.
Once upon a time there was a duck and a bonito... (Non refundable): €19
Mediterranean bonito and duck breast, combined into delicate rillettes with fresh herbs – tarragon, flat-leaf parsley – and confit red onion. Served with a chestnut flour blini, glazed heirloom carrots in a reduced jus, fennel pickles, and a whipped cream with Edmond Fallot wholegrain mustard.
Melt-in-the-mouth brie-oche: €16
Aop Brie de Meaux fondue with red onions and rosemary. Accompanied by homemade golden brioche
The 6 Snail Crisps from Maison Jacot Billey: €16
Six bites of Helix Pomatia snails from Maison Jacot Billey, the last artisanal cannery in the Doubs region to handle live snails by hand. Recipe kept secret!

Mains

Vol-au-vent of old vegetables: €27
Circular puff pastry filled with rutabaga, golden ball turnip and parsley root served with a white port béchamel sauce.
Beef "MATURAX" & Béarnaise sauce (Non refundable): €67.5
Tender and flavorful cut with a fibrous texture, sliced into 500 g pieces, coated with Burgundy mustard IGP Edmond Fallot, brown sugar, verbena, and thyme from the Papounets’ garden. Price per 500 g.
Belvindière Duck Breast & Cognac: €34
Duck breast from the Belvindière farm in Eur-et-Loire. Served topped with its reduced juice, infused with IPAP, an artisanal IPA from Papounets brewed at the Brasserie des Regards in Paris.
Pork tenderloin in puff pastry with chanterelle mushrooms (Non-returnable): €31
Pork tenderloin in garlic puff pastry, on homemade puff pastry, served with a creamy poultry jus with honey, red wine and chanterelles.
"You didn't cook" the Bonito: €27
Mediterranean fish, lightly seared tataki-style, enhanced with a Provençal sauce vierge made with Château Calissane olive oil, capers, black olives, shallots, and French malossol pickles.
Garnishes
Baby potatoes with pistou, mashed butternut squash with rosemary and roasted carrots.

Cheese

One Cheese and its Fig marmalade from our garden: €5
A piece of your choice from the 4 cheeses: Jersiaise with Kefir (cow) gold medal at the Tours World Cup, Persillé de chèvre (goat), Jouvenceau (goat) and Saint Jacques with sage (cow).
The Cheese Plate and its Fig marmalade from our garden: €14
A selection of 4 cheeses: Jersiaise with Kefir (cow) gold medal at the Tours World Cup, Persillé de chèvre (goat), Jouvenceau (goat) and Saint Jacques with sage (cow).

Deserts

"Baba" with Papounet's Rum: €16
Rum baba with exotic fruits from Papounets, served on a pastissière cream with garden figs and whipped cream with fresh vanilla from Brittany. Served with a shot of rum.
Le C3 : chocolat / champignon / café: €18
Muffin au chocolat 55% réalisé avec des champignons de Paris et noix de pécan. Servi avec son cappuccino froid de café aux champignons, laurier, thym, AOC Bordeaux Moelleux et pommes de terre.
The Blue Apple: €16
Cold golden apple velvet with Bleu de la Boissière ice cream, a cheese from the Tremblaye farm voted best cheese in the world in 2020. Accompanied by a sesame tuile.
Martine's “So Good” (Off menu): €17
The restaurant's must-have: two palets of cocoa shortbread with a heart of flowing caramel, chocolate-caramel ganache and white chocolate siphon.

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