Menu 2026 - Le Petit Commines
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
May 2, 2026
Chef
Assane Conte
Type of cuisine
French
All food photos (472)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Permanent TheFork offer
Available on May 31
Starters
- The President's 6 Crispy Snails
- €16
- 6 bites of Pomatia helix from Jacot Billey, the last artisanal cannery to process live snails by hand in the Doubs region. The recipe is a closely guarded secret! Served with a kohlrabi chutney and shallots pickles.
- Local Duck Foie Gras & Gingerbread (Not Discountable)
- €23
- Duck liver from the Belvindière farm in the 28th arrondissement, braised in Edmond Briottet cognac and coated in gingerbread breadcrumbs. Served with onion compote, gingerbread, and a cream sauce flavored with Williams pear liquor.
- Papounets' seasonal soup
- €17
- Creamy artichoke soup, served hot, flavored with coconut milk, and topped with olive oil croutons and a whipped cream sauce with shallots.
- White and green asparagus tartare, crispy chips, homemade soy mayonnaise
- €16
- Around the asparagus from Simon’s farm, a producer from Ablis (78): asparagus tartare with hard-boiled eggs, tarragon and red onion, topped with asparagus chips, soy-based mayonnaise
- Leeks in All Their Forms
- €16
- Blanched leek segments served with whipped cream flavored with Dijon mustard, fried leek strands, and toasted pistachio pieces. Served with our honey-mustard vinaigrette.
Mains
- Asparagus tarts in all their forms
- €27
- Homemade puff pastry filled with white asparagus from Simon’s farm in Ablis (78), prepared in three textures: crispy chips, smooth purée, and asparagus tips blanched then roasted. Served with a cream of asparagus with aged Comté cheese and blanched broad beans.
- Ducasse-style Barbecued Veal Tenderloin - 350 g (Non-discountable)
- €43
- Sourced from the 42nd district and marinated for 72 hours in a honey-garlic brine (60 days). Served with Alain Ducasse’s signature barbecue sauce.
- Guinea fowl ballotine stuffed with wild garlic, rich honey jus
- €33
- Guinea fowl ballotine from the Belvindière farm in Eure-et-Loir, stuffed with wild garlic, fresh mild chili, red onion, and mustard. Served with sautéed mushrooms and a sweet potato reduction with Paris rooftop honey and gingerbread.
- Rainbow trout (approx. 300 g), Vanilla fish stock (non-discountable).
- €29
- From a Breton farm, stuffed with garlic, shallots, and rosemary. Served with a fish stock flavored with vanilla and pear.
- Scallop Roe Shards with Black Truffle
- €29
- Scallop genital gland pickled and served with black truffle-infused Jerusalem artichoke purée, curly parsley jelly with mint and whole grain mustard, roasted red cabbage, heirloom tomatoes, pan-seared gherkins, and Jerusalem artichoke chips.
- Garnishes
- Fries, roasted parsnip salad with paprika and mashed carrots with rosemary
Cheese
- One Cheese and its Fig marmalade from our garden (Not Discountable)
- €5
- A selection of four cheeses: Pavé de Paris (cow and goat), silver medal winner at the Mondial de Tours cheese competition; Bleu de la Boissière (goat); Jouvenceau (goat); and Saint Jacques à la sauge (cow).
- The Cheese Plate and its Fig marmalade from our garden (Not Discountable)
- €14
- A selection of four cheeses: Pavé de Paris (cow and goat), silver medal winner at the Mondial de Tours cheese competition; Bleu de la Boissière (goat); Jouvenceau (goat); and Saint Jacques à la sauge (cow).
Deserts
- Papounets' Rice Pudding
- €19
- A daring combination of rice pudding layered with raspberry compote, a biscuit base, and a 55% chocolate cream. Served with coffee-flavored whipped cream and peas.
- Once upon a time, there was a strawberry, a pickle, and a tomato
- €18
- Gariguette strawberry tartare with heirloom tomatoes and French malossol gherkins, served on a strawberry purée and accompanied by homemade Sichuan pepper sorbet.
- Martine's “So Good” (Not Discountable)
- €17
- The restaurant's must-have: two palets of cocoa shortbread with a heart of flowing caramel, chocolate-caramel ganache and white chocolate siphon.
- Raspberry Bush with Almonds & Rivesaltes
- €16
- Raspberries, Isigny cream whipped with Madagascar Bourbon vanilla, almond crumble, and a touch of balsamic vinegar paired with a 1998 Rivesaltes tuilé from Domaine de Roudène
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