What is the average price when eating at Le Petit Commines?

If you plan to eat at Le Petit Commines, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Le Petit Commines?

At Le Petit Commines, the chef is Assane Conte.

Does Le Petit Commines have special offers currently on the menu?

Yes, Le Petit Commines is offering 50% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Does Le Petit Commines have vegan options on the menu?

Yes, Le Petit Commines has been identified as having vegan options on the menu.

Does Le Petit Commines have vegetarian options on the menu?

Yes, Le Petit Commines has been identified as having vegetarian options on the menu.

Does Le Petit Commines have gluten-free options on the menu?

Absolutely, Le Petit Commines has been identified as having gluten-free options on the menu.

Does Le Petit Commines have organic food options on the menu?

Absolutely, Le Petit Commines has been identified as having organic food options on the menu.

Does Le Petit Commines have dairy-free options on the menu?

Absolutely, Le Petit Commines has been identified as having dairy-free options on the menu.

Does Le Petit Commines have local food on the menu?

Yes, Le Petit Commines has been identified as having local food on the menu.

Menu 2026 - Le Petit Commines

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

April 12, 2026

Chef

Assane Conte

Type of cuisine

French

All food photos (471)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Permanent TheFork offer

Starters

The President's 6 Crispy Snails: €16
6 bites of Pomatia helix from Jacot Billey, the last artisanal cannery to process live snails by hand in the Doubs region. The recipe is a closely guarded secret! Served with a kohlrabi chutney and yellow beet pickles.
Local Duck Foie Gras & Gingerbread (Not Discountable): €23
Duck liver from the Belvindière farm in the 28th arrondissement, braised in Edmond Briottet cognac and coated in gingerbread breadcrumbs. Served with onion compote, gingerbread, and a cream sauce flavored with Williams pear liquor.
Papounets' seasonal soup: €17
Creamy pea soup, served hot, infused with basil and mint, accompanied by olive oil croutons and a whipped shallot cream.
Leeks in All Their Forms: €16
Blanched leek segments served with whipped cream flavored with Dijon mustard, fried leek strands, and toasted pistachio pieces. Served with our honey-mustard vinaigrette.

Mains

Asparagus tarts in all their forms: €27
Homemade puff pastry filled with white asparagus from Simon’s farm in Ablis (78), prepared in three textures: crispy chips, smooth purée, and asparagus tips blanched then roasted. Served with a cream of asparagus with aged Comté cheese and blanched broad beans.
Ducasse-style Barbecued Veal Tenderloin - 350 g (Non-discountable): €29
Sourced from the 42nd district and marinated for 72 hours in a honey-garlic brine (60 days). Served with Alain Ducasse’s signature barbecue sauce.
Beef skirt steak (+/- 200 g), with foie gras sauce: €33
The most tender and fibrous cut of beef, served with a foie gras and cognac sauce from "Edmond Briottet."
Rainbow trout (approx. 300 g), tomato fish stock (non-discountable).: €29
From a Breton farm, stuffed with garlic, shallots, and rosemary. Served with a fish stock flavored with tomato and Espelette pepper.
Scallop Roe Shards with Black Truffle: €29
Scallop genital gland pickled and served with black truffle-infused Jerusalem artichoke purée, curly parsley jelly with mint and whole grain mustard, roasted red cabbage, heirloom tomatoes, pan-seared gherkins, and Jerusalem artichoke chips.
Garnishes
Fries, beetroot salad and mashed celery

Cheese

One Cheese and its Fig marmalade from our garden (Not Discountable): €5
A selection of four cheeses: Pavé de Paris (cow and goat), silver medal winner at the Mondial de Tours cheese competition; Bleu de la Boissière (goat); Jouvenceau (goat); and Saint Jacques à la sauge (cow).
The Cheese Plate and its Fig marmalade from our garden (Not Discountable): €14
A selection of four cheeses: Pavé de Paris (cow and goat), silver medal winner at the Mondial de Tours cheese competition; Bleu de la Boissière (goat); Jouvenceau (goat); and Saint Jacques à la sauge (cow).

Deserts

Pear & Chocolate Vacherin: €17
Chocolate and almond paste biscuit, served with dark chocolate cream and mascarpone flavored with fresh Madagascar vanilla. 75% dark chocolate shards and pears poached in cinnamon syrup, cut into brunoise, dusted with cocoa powder.
Once upon a time, there was a strawberry, a pickle, and a tomato: €18
Gariguette strawberry tartare with heirloom tomatoes and French malossol gherkins, served on a strawberry purée and accompanied by homemade Sichuan pepper sorbet.
Martine's “So Good” (Not Discountable): €17
The restaurant's must-have: two palets of cocoa shortbread with a heart of flowing caramel, chocolate-caramel ganache and white chocolate siphon.
Raspberry Bush with Almonds & Rivesaltes: €16
Raspberries, Isigny cream whipped with Madagascar Bourbon vanilla, almond crumble, and a touch of balsamic vinegar paired with a 1998 Rivesaltes tuilé from Domaine de Roudène

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