What is the average price when eating at Le Petit Commines?

If you plan to eat at Le Petit Commines, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Petit Commines have special offers currently on the menu?

Yes, Le Petit Commines is offering 50% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Le Petit Commines?

At Le Petit Commines, the chef is Assane Conte.

Does Le Petit Commines have vegan options on the menu?

Yes, Le Petit Commines has been identified as having vegan options on the menu.

Does Le Petit Commines have vegetarian options on the menu?

Yes, Le Petit Commines has been identified as having vegetarian options on the menu.

Does Le Petit Commines have gluten-free options on the menu?

Absolutely, Le Petit Commines has been identified as having gluten-free options on the menu.

Does Le Petit Commines have organic food options on the menu?

Absolutely, Le Petit Commines has been identified as having organic food options on the menu.

Does Le Petit Commines have dairy-free options on the menu?

Absolutely, Le Petit Commines has been identified as having dairy-free options on the menu.

Does Le Petit Commines have local food on the menu?

Yes, Le Petit Commines has been identified as having local food on the menu.

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Menu 2025 - Le Petit Commines

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

August 22, 2025

Chef

Assane Conte

Type of cuisine

French

All food photos (402)

Starters

Melon Gazpacho, Chestnut Tuile & Tarragon: €16
Cold melon soup with Espelette pepper, served with homemade onion cream and a fine chestnut lace tuile.
Red Watercress, Golden Roquefort: €19
Crispy green beans, snow peas, arugula and watercress, garnished with pine nut seeds, strawberries, gooseberries and Breton smoked bacon crisps. Roquefort cheese flakes.
Blue Cheese & Ablis Fig Cromesquis: €19
Goat's blue cheese from the permaculture farm of La Tremblay (78), fried in golden breadcrumbs, served with organic green fig marmalade and Jouvenceau (goat's cheese) whipped cream.
The 6 Snail Crisps from Maison Jacot Billey: €16
Six bites of Helix Pomatia snails from Maison Jacot Billey, the last artisanal cannery in the Doubs region to handle live snails by hand. Recipe kept secret!

Mains

Butternut Steak with Asian Flavors: €23
Pre-hay-smoked butternut steak, seared on the griddle and served with a soy, sesame, and mirin sauce.
Colossal Sirloin Flank Steak and Garden herb pistou (Non-discountable): €60
Tender and flavorful cut with a fibrous texture, sliced into 500 g pieces, coated with Burgundy mustard IGP Edmond Fallot, brown sugar, verbena, and thyme from the Papounets’ garden. Price per 500 g.
Tahitian-style Sea Bream, Strawberries / Coconut / Pork (Non-discountable): €31
White-fleshed fish marinated in lemon, freshly sliced to order, served with a brunoise of strawberries and pickles, enhanced with crispy smoked pork. Finished with a whipped cream infused with coconut liqueur from Maison Briottet in Dijon.
Sirloin Flank Steak with Red Wine Sauce: €29
A generous piece weighing approximately 200g, served with a Breton smoked bacon and red wine jus.
Bavette Steak Tartare: €29
Best tender and fibrous part of ribeye bavette, hand-cut to order, served raw with homemade tartare sauce (Worcestershire, capers, pickles, shallot, mustard seeds) and marinated yolk with soy..
Garnishes
Baby potatoes with pistou, mashed caluiflower and`salad with our homemade vinaigrette with honey and mustard.

Cheese

One Cheese and its Fig marmalade from our garden: €5
A piece of your choice from the 4 cheeses: Jersiaise with kéfir (cow) golden medal at the world championship of Tours, Jouvenceau (Goat), Bleu de la Boissière (goat) and Saint Jacques with sage (cow).
The Cheese Plate and its Fig marmalade from our garden: €14
A selection of 4 cheeses: Jersiaise with kéfir (cow) golden medal at the world championship of Tours, Jouvenceau (Goat), Bleu de la Boissière (goat) and Saint Jacques with sage (cow).

Deserts

Ablis Figs, Cream and Roasted Figs: €16
Figs prepared in two textures: a smooth pastry cream and caramelized roasted figs with wildflower honey, accompanied by a crunchy crumble of toasted almonds and hazelnuts.
Martine's “So Good”: €17
The restaurant's must-have: two palets of cocoa shortbread with a heart of flowing caramel, chocolate-caramel ganache and white chocolate siphon.
Lemon Verbena Granita and Honey-Roasted Nectarine (Non-discountable): €17
Pan-seared nectarine with honey, peach pastry cream, verbena liqueur from artisan De Michellot (diluted with water, chilled and crushed like a granita), and strawberry ice cream. Garnished with crushed almonds.
Mirabelle Velvet & Mirabelle Sorbet: €15
Chilled velouté of roasted Mirabelle plums with lime, house-made Mirabelle brandy sorbet, and a crispy toasted sesame tuile

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