Does Le Petit Commines have special offers currently on the menu?

Yes, Le Petit Commines is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Le Petit Commines?

At Le Petit Commines, the chef is Assane Conte.

What is the average price when eating at Le Petit Commines?

If you plan to eat at Le Petit Commines, the average price should be around €45. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Petit Commines have vegan options on the menu?

Yes, Le Petit Commines has been identified as having vegan options on the menu.

Does Le Petit Commines have vegetarian options on the menu?

Yes, Le Petit Commines has been identified as having vegetarian options on the menu.

Does Le Petit Commines have gluten-free options on the menu?

Absolutely, Le Petit Commines has been identified as having gluten-free options on the menu.

Does Le Petit Commines have organic food options on the menu?

Absolutely, Le Petit Commines has been identified as having organic food options on the menu.

Does Le Petit Commines have dairy-free options on the menu?

Absolutely, Le Petit Commines has been identified as having dairy-free options on the menu.

Does Le Petit Commines have local food on the menu?

Yes, Le Petit Commines has been identified as having local food on the menu.

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INSIDERFrench Southwest Trendy

Menu 2024 - Le Petit Commines

9.3/10

6681

16 Rue Commines, 75003 Paris

French Southwest

Average price €45

Get up to 30% off

Conditions may apply

Le Petit Commines

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

September 6, 2024

Chef

Assane Conte

Type of cuisine

French Southwest

Popular dishes

The 6 crispy crunchy snails

€16

My little strawberry cabbage

€16

The Restaurant

We only work with fresh and seasonal products, we prefer short circuits. We take into account allergens in the development of our card, you will be invited to tell us your different dietary restrictions.
The card is susceptible to changes or have some missing products

Starters

The green velvet and its green beans icecream: €16
Watercress, zucchini and spinach heavy soup , served with homemade green beans ice cream and a chestnut tile.
Trio of Samossa and "St Jacques with Sage": €16
Homemade samosa with spinach, tarragon and garlic accompanied by a whipped cream of the cheese Saint Jacques with sage and a red cabbage salad with homemade honey & mustard vinaigrette.
Bone Marrow and virgin sauce: €16
Bone marrow served with a sauce made from virgin olive oil, onions, black olives and picckles.
The 6 crispy crunchy snails: €16
Real Burgundy snails , made by Jacot Billet , last french producer doing alive burgundy snails. Served with a figs chutney and shallot pickles.

Main Courses

The pumpkin meets the sesame and lemon: €25
Hay-smoked squash served as a steak and brunoise garnished with a sauce made with Teriaki sauce, rice vinegar, walnuts and Zéphyr sauce from Maison Martin with a lemon supreme with white sesame.
Panko sweetbreads, mustard sauce: €31
Noble offal worked breaded with Japanese breadcrumbs, accompanied by a chicken broth with Dijon mustard from the house of "Edmond Fallot".
Sea Bass Carpaccio and its strawberry sauce: €27
From fishing from our North-East Atlantic coasts, served in thin slices and stuffed with flat parsley, garlic and parmesan. Accompanied by a sauce made with virgin olive oil, shallots, black olives, French malossol gherkins and Gariguette strawberries with smoked bacon chips
"You didn't cooked" Wild Swordfish steak: €26
White fish cooked in tataki: seared on the outside and pearly in the middle +/-200g. Served with a creamy fish stock with apricot, plum and white wine.
The "MATURAX" of black angus beef: €13.5
Irish raising of Angus beef rubbed with salt of Guérande, Espelette pepper and thyme then aged 6 to 8 weeks accompanied by a bearnaise sauce with orange and grapefruit, to share! Price per 100g.
Three side dishes
Homemade double cooked fries. Coral lentils. Mashed carrots.

Cheese from a permaculture and organic farm: "Ferme de la Tremblay"

One Piece of cheese with its strawberry jam: €5
To choose between: Jersiaise au kéfir (cow) golden medal at the world championship of Tours, Camembert (cow), Bleu de la Boissière (goat) and Pavé de Paris (goat & cow) silver medal at the world championship of Tours.
The plate of 4 cheeses with its strawberry jam: €14
All 4 cheeses: Jersiaise au kéfir (cow) golden medal at the world championship of Tours, Camembert (cow), Bleu de la Boissière (goat) and Pavé de Paris (goat & cow) silver medal at the world championship of Tours.

Desserts

The Martine's "so good": €16
The best seller of the restaurant, Sablé 55% cocoa, chocolate & caramel ganache, salted butter caramel covered with white chocolate whipped cream.
Papounet's grapes: €16
Red plums, with prune compote in a blueberry juice with Kirch from Edomond Briottet (E.P.V) accompanied by raisin fritters and a blueberry siphon.
My little strawberry cabbage: €16
Choux pastry made every day, garnished with jam and Gariguette strawberry ice cream.
The Baba with rhum from our garden: €16
A savarin cake soaked in our homemade rhum served on a rhubarb, lemon mint and basil coulis from the Papounets garden.

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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