Reviews - Le Printemps

Sarah A.9 months ago

8.0

Staff were lovely. We enjoyed the food. The restaurant is a little way off the main drag although walkable.

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Holger A.1 year ago

3.0

Champagner was obviously served from an old bottle, flat, no bubbles. Terrine de foie gras tasteless. Served with simple white bread. No brioche or even toast. Magret de canard dry with broccoli cooked to death. Environment is not very charming.

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Le Printemps

Sorry, our bright rooms can't please everyone! But please order medium/well-done. The meat is very firm. I won't eat a medium or well-done duck breast... Sorry I didn't understand your request.

Jon v.2 years ago

8.0

One of the few good restaurants in Montelimar open on Monday night and a sound choice. Its a hotel restaurant and so lacks quaint charm but we were able to eat outside on a lovely evening. Food is good if not too adventurous. Good wine available.

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- -.more than 2 years

10

A hidden gem of great quality ! The menu is refined and generous. Beautiful presentation that tastes as good as it looks. Pricing on the money. Truly you get what you paid for. Highly recommend and will return soon !!

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Le Printemps

Thank a lot for your comment, happy that you enjoy our terrace and our restaurant

Evert v.more than 2 years

7.5

Decent food served in a friendly atmosphere. Located Slightly out of the center as part of a hotel. Slightly complicated menu structure, but ok although limited.

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- -.more than 2 years

9.0

The food was top notch. I have been there twice and found it to be a refined representation of French cuisine at very reasonable prices and acceptably large portions. The servers are very helpful and knowledgeable about wine. I recommend this restaurant. Try the terrace too if it's not too cold or windy!

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Le Printemps

Thank a lot for your comment. A great pleasure to receive of lovers of gastronomy.