Holger A. • 6 reviews
April 7, 2025
3/10Champagner was obviously served from an old bottle, flat, no bubbles. Terrine de foie gras tasteless. Served with simple white bread. No brioche or even toast. Magret de canard dry with broccoli cooked to death. Environment is not very charming.
Le Printemps • Owner
Sorry, our bright rooms can't please everyone! But please order medium/well-done. The meat is very firm. I won't eat a medium or well-done duck breast... Sorry I didn't understand your request.
Jon v. • 57 reviews
September 4, 2023
8/10One of the few good restaurants in Montelimar open on Monday night and a sound choice. Its a hotel restaurant and so lacks quaint charm but we were able to eat outside on a lovely evening. Food is good if not too adventurous. Good wine available.
- -. • 1 review
September 16, 2020
10/10A hidden gem of great quality ! The menu is refined and generous. Beautiful presentation that tastes as good as it looks. Pricing on the money. Truly you get what you paid for. Highly recommend and will return soon !!
Le Printemps • Owner
Thank a lot for your comment, happy that you enjoy our terrace and our restaurant
Evert v. • 5 reviews
August 10, 2018
7.5/10Decent food served in a friendly atmosphere. Located Slightly out of the center as part of a hotel. Slightly complicated menu structure, but ok although limited.
- -. • 1 review
October 4, 2017
9/10The food was top notch. I have been there twice and found it to be a refined representation of French cuisine at very reasonable prices and acceptably large portions. The servers are very helpful and knowledgeable about wine. I recommend this restaurant. Try the terrace too if it's not too cold or windy!
Le Printemps • Owner
Thank a lot for your comment. A great pleasure to receive of lovers of gastronomy.
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