Reviews - Le Quart d'Heure
Reviews
9.2of 10
Ratings and reviews can only be left by guests who have booked with TheFork.
Rebecca D. • 1 review
September 10, 2025
10/10Great tapas, very good service
Guillaume G. • 1 review
August 13, 2025
9.5/10Everything was good. The service and the food.
John Morten L. • 1 review
July 8, 2025
10/10Perfect food, perfect service
Tony R. • 54 reviews
May 24, 2025
8.5/10
Quiet little spot with an intimate interior, subtle lighting and nice background music. Tidy small menu, aioli with black garlic was a nice starter. Brother went for the lamb with purple potatoes and asparagus, I went against my usual inner voice and had the steak. Lamb was according to my brother made for a very memorable meal in a good way, mine unfortunately was the opposite. Don’t order steak in France! Just my opinion. Nice bottle of wine helped ease the pain.
Denisa B. • 7 reviews
April 9, 2025
9/10Good
Sonja K. • 11 reviews
January 7, 2025
9/10cosy, friendly and ggod food and wines. we had a lovely time.
Anette W. • 1 review
December 24, 2024
10/10Excellent restaurant, exactly what we were looking for !
Salvador M. • 11 reviews
December 13, 2024
10/10Great food and lovely waitresses.
Dorothy M. • 67 reviews
October 19, 2024
9.5/10Cute little place with a short but sweet menu, just enough to choose from. Very warm friendly service.
Raymund M. • 7 reviews
August 8, 2024
8/10Nice beef tartare. Served our wine with ice in the glass. Had to send back. Otherwise, the service was good.
Itziar O. • 3 reviews
August 8, 2024
8.5/10
Great food but service was certainly slow at their peak of customers.
Lee V. • 1 review
July 11, 2024
10/10A very cute little restaurant that delivers way above your expectations. Situated down a narrow street in the old town, don’t be put off by your initial impression. Very friendly service & amazing food make this restaurant a bit of a hidden gem. Probably the best food we had over a 2 week stay.
John L. • 8 reviews
May 8, 2024
9/10Small restaurant in an alleyway not far from the Castillet. Seems very popular with locals which is always a good sign. We had the belly pork which arrived as a slab of meat beautifully slow cooked. The meat was very tender with an edge of soft fat and a crackling skin. Accompanied by a dark peppery jus and roughly mashed potatoes. It was delicious. We also had a plate of olives to start and a couple of large beers, but gave desserts a miss ( there were only 3 or 4 on the menu). Service was good considering that the young waitress appeared to be serving the whole restaurant on her own and she took the time to describe the dishes to us.
Deborah G. • 1 review
September 9, 2023
10/10Excellent food and service. Lovely ambience. Highly recommended.
Carlo B. • 20 reviews
July 28, 2023
10/10Amazing restaurant with amazing stuff serving amazing food! We loved the food and the environment
Julia S. • 18 reviews
April 29, 2023
10/10It is a really nice place with great cocktails and a food to match. Really recommend calamari.
John L. • 8 reviews
July 27, 2022
9/10
Small restaurant in a side alley in city centre of Perpignan. Owner ver helpful and friendly. Just had a small bowl of mixed olives to start followed by crispy pork and mustard mash in a sort of apple jus. Well cooked and very tasty. For dessert my wife chose pear ice cream and chantilly cream. Again very nice. A la carte menu is fairly limited (only 2 desserts) but the food and a glass of chardonnay were both excellent. Recommended
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