Le Quart d'Heure
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Le Quart d'Heure
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Restaurant menu
- Frite Du 1/4h
- Les fameuses frites du 1/4h et leur sauce deluxe maison.
- Carpaccio De Gambas
- €13
- Gambas bio tranchées minute, piment d’Espelette et perles de Calaminais (agrume philippin)
- Œufs Mimosa Du 1/4h
- €8
- Garniture au thon et mayonnaise maison.
User photos
photos
Reviews
Food
Service
Ambience
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
Raymund M. • 7 reviews
August 8, 2024
8/10Nice beef tartare. Served our wine with ice in the glass. Had to send back. Otherwise, the service was good.
Itziar O. • 3 reviews
August 8, 2024
8.5/10Great food but service was certainly slow at their peak of customers.
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Lee V. • 1 review
July 11, 2024
10/10A very cute little restaurant that delivers way above your expectations. Situated down a narrow street in the old town, don’t be put off by your initial impression. Very friendly service & amazing food make this restaurant a bit of a hidden gem. Probably the best food we had over a 2 week stay.
John L. • 8 reviews
May 8, 2024
9/10Small restaurant in an alleyway not far from the Castillet. Seems very popular with locals which is always a good sign. We had the belly pork which arrived as a slab of meat beautifully slow cooked. The meat was very tender with an edge of soft fat and a crackling skin. Accompanied by a dark peppery jus and roughly mashed potatoes. It was delicious. We also had a plate of olives to start and a couple of large beers, but gave desserts a miss ( there were only 3 or 4 on the menu). Service was good considering that the young waitress appeared to be serving the whole restaurant on her own and she took the time to describe the dishes to us.
Deborah G. • 1 review
September 9, 2023
10/10Excellent food and service. Lovely ambience. Highly recommended.
Carlo B. • 16 reviews
July 28, 2023
10/10Amazing restaurant with amazing stuff serving amazing food! We loved the food and the environment
Julia S. • 18 reviews
April 29, 2023
10/10It is a really nice place with great cocktails and a food to match. Really recommend calamari.
John L. • 8 reviews
July 27, 2022
9/10Small restaurant in a side alley in city centre of Perpignan. Owner ver helpful and friendly. Just had a small bowl of mixed olives to start followed by crispy pork and mustard mash in a sort of apple jus. Well cooked and very tasty. For dessert my wife chose pear ice cream and chantilly cream. Again very nice. A la carte menu is fairly limited (only 2 desserts) but the food and a glass of chardonnay were both excellent. Recommended
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Tripadvisor reviews
38 Tripadvisor Reviews
About this restaurant
How to get there
3 Rue des Cardeurs, 66000 Perpignan
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