What is the average price when eating at Le Reminet?

If you plan to eat at Le Reminet, the average price should be around €46. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Le Reminet?

At Le Reminet, the chef is Chef Asseline Nicolas.

Does Le Reminet have special offers currently on the menu?

Yes, Le Reminet is offering -50% sur la carte - L'Été des Champions Reserve your table and enjoy your special discount now on TheFork!

Does Le Reminet have vegetarian options on the menu?

Yes, Le Reminet has been identified as having vegetarian options on the menu.

Does Le Reminet have gluten-free options on the menu?

Absolutely, Le Reminet has been identified as having gluten-free options on the menu.

Does Le Reminet have dairy-free options on the menu?

Absolutely, Le Reminet has been identified as having dairy-free options on the menu.

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French With friends

Menu 2024 - Le Reminet

9.1/10

18460

3, rue des Grands Degrés, 75005 Paris

French

Average price €46

-50% sur la carte - L'Été des Champions

Le Reminet

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Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

July 2, 2024

Chef

Chef Asseline Nicolas

Type of cuisine

French

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu dégustation

€45 per guest

Entrées

Œuf bio parfait, émulsion parmesan et croustillant pancetta: €15
Déclinaison de tomates, burrata et pesto: €16
Tartare de bœuf au couteau, menthe, basilic et coriandre: €17
Carpaccio de poisson du moment, mangue et grenade: €17

Plats

Pluma ibérique marinée, pois gourmand et sucrine grillée: €35
Picanha de bœuf black angus, artichaut, mousseline de patate douce et sauce chimichurr: €35
Pavé de truite rôti, cannellonis de courgette, fèves et beurre blanc vanillé: €35
Gambas à la plancha, légumes sautés, cacahuètes, oignons frits et coriandre: €33

Desserts

Sélection de fromages affinés: €15
Crème brûlée à la pistache: €16
Ile flottante au cassis noir de bourgogne: €16
Tartelette aux fraises, crème pâtissière et sorbet rhubarbe: €16
L’audacieux chocolat, framboise et glace sésame: €16

Nos menus a choisir parmi la carte

Starter + Main course + Dessert: €55
Starter + Main course OR Main course + Dessert: €45
Tasting Menu in 6 steps to order before 13:30 and 21:30 1rst starter / 2nd starter / fish / meat / cheeses / dessert (for all guests): €70; (pour tous les convives)1ère entrée / 2ème entrée / poisson / viande / assiette de 2 fromages affinés/ dessert

Full menu

Prices and dishes may change.

These prices do not include offers.

Prices shown include sales tax.

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