What is the average price when eating at Le Reminet?

If you plan to eat at Le Reminet, the average price should be around €46. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Le Reminet?

At Le Reminet, the chef is Chef Asseline Nicolas.

Does Le Reminet have special offers currently on the menu?

Yes, Le Reminet is offering -50% sur la carte - TheFork Festival Reserve your table and enjoy your special discount now on TheFork!

Does Le Reminet have vegetarian options on the menu?

Yes, Le Reminet has been identified as having vegetarian options on the menu.

Does Le Reminet have gluten-free options on the menu?

Absolutely, Le Reminet has been identified as having gluten-free options on the menu.

Does Le Reminet have dairy-free options on the menu?

Absolutely, Le Reminet has been identified as having dairy-free options on the menu.

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Menu 2024 - Le Reminet

3, rue des Grands Degrés, 75005, Paris

FrenchAverage price €46

9.1

(18,679 reviews)

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

October 13, 2024

Chef

Chef Asseline Nicolas

Type of cuisine

French

Menu photos (4)

All food photos (1412)

+1408

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

Menu de Noël

€70 per guest

Available from Dec 24 to Dec 25

Menu du Nouvel An

€150 per guest

Available from Dec 31 to Jan 01

Menu en 3 étapes

€55 per guest

Entrées

Velouté de courge, œuf Bio parfait, magret et noisettes: €16
Gnocchi à la parisienne, huile de truffe, copeaux de parmesan: €16
Tataki de saumon au sésame, avocat et coulis de piquillos: €17
Cassolette d’escargots à l’ail, champignons et fondue de poireaux: €17

Plats

Risotto de fruits de mer, mousse de parmesan et huile de truffe: €35
Filet mignon de cochon, champignons, tombé d’épinards, mousseline de pommes de terre: €35
Joue de Bœuf en « Bourguignon », pommes de terre grenailles et légumes rôtis: €35
Poulpe grillé, polenta crémeuse et sauce à l’encre de seiche: €35

Desserts

Sélection de fromages affinés: €15
Crème brûlée à la vanille de Madagascar: €16
Crumble au sésame, crème de citron, meringue et framboise, sorbet citron vert: €16
Financier noix de coco, ganache chocolat noir et siphon chocolat-cardamome: €16
Tarte tatin revisitée, glace vanille maison: €16

Nos menus a choisir parmi la carte

Starter + Main course + Dessert: €55
Starter + Main course OR Main course + Dessert: €45
Plat + dessert: €45
Tasting Menu in 6 steps to order before 13:30 and 21:30 1rst starter / 2nd starter / fish / meat / cheeses / dessert (for all guests): €70
(Pour tous les convives) 1ère entrée / 2ème entrée / poisson / viande / assiette de 2 fromages affinés/ dessert

Frequently Asked Questions

Le Reminet

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