What is the average price when eating at Le Reminet?

If you plan to eat at Le Reminet, the average price should be around €46. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Does Le Reminet have special offers currently on the menu?

Yes, Le Reminet is offering 40% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

Who is the chef at Le Reminet?

At Le Reminet, the chef is Asseline Nicolas.

Does Le Reminet have vegetarian options on the menu?

Yes, Le Reminet has been identified as having vegetarian options on the menu.

Does Le Reminet have gluten-free options on the menu?

Absolutely, Le Reminet has been identified as having gluten-free options on the menu.

Does Le Reminet have dairy-free options on the menu?

Absolutely, Le Reminet has been identified as having dairy-free options on the menu.

Menu 2025 - Le Reminet

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

December 1, 2025

Chef

Asseline Nicolas

Type of cuisine

French

Menu photos (4)

All food photos (1784)

Preset menus

Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.

No availability currently

Entrées

Langue de bœuf confite, mousse de pommes de terre, jus réduit: €16
Feuilleté escargot persillé, champignon et crème: €18
Ravioles de gambas, bisque citronnelle gingembre: €19
Velouté de butternut, œuf bio parfait et marrons: €16

Plats

Paleron de bœuf de 7 heures, mousseline de patate douce, carottes glacées: €33
Saumon grillé sur peau, riz vénéré au parmesan, sauce à l’oseille, œufs de truite: €34
Ballotine de volaille aux marrons et champignons, pressé de pommes de terre: €34
Noix de st jacques snackées, mousseline de panais, poireaux confits, chips de salsifis et écume de champagne: €33

Desserts

Assiettes de fromages affinés: €15
Le mont blanc du réminet: €16
Brioche perdue, ganache chocolat, crème glacée vanille: €16
Tartelette tatin revisitée aux poires: €16
Crème brûlée à la pistache: €16

Nos menus

Entrée + plat + dessert à choisir parmi notre carte: €55
Entrée + plat à choisir parmi notre carte: €45
Plat + dessert à choisir parmi notre carte: €45
Menu dégustation surprise en 6 étapes à commander avant 13h30 et 21h30: €70
(Pour tous les convives) 1ère entrée / 2ème entrée / poisson / viande / fromages / dessert

Frequently Asked Questions

Book a table

For free

Are you a restaurant owner?

Register your Restaurant

Tell us more about you and we will contact you as soon as possible