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Vue de la salle - Le Reminet, Paris
1454 photos

French With friends

Le Reminet

9.1/10
18407
3, rue des Grands Degrés, 75005 Paris
French
Average price €46

Featured on this month's Top 100 France

-50% sur la carte - L'Été des Champions

Le Reminet

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Popular dishes

Mille-feuille with coconut cream and candied pineapple - Le Reminet, Paris

Mille-feuille with coconut cream and candied pineapple

€16

Perfect organic egg, pan-sautéed spinach and onion espuma - Le Reminet, Paris

Perfect organic egg, pan-sautéed spinach and onion espuma

€15

Restaurant menu

Last update: May 2024
Chef Chef Asseline Nicolas
Dietary optionsGluten free, Lactose intolerance, Vegetarian dishes
Sea bream fillet, crispy hazelnut-almond, red lentil mousseline, cinnamon cream
€33
Lamb Navarin, glazed spring vegetables, reduced jus
€35
Duckling fillet glazed with honey balsamic sauce And Ratte Noirmoutier potatoes, eggplant caviar with miso
€35
Menu dégustation €45
Entrée + plat + dessert 55 €

User photos

Le Reminet, Paris
Le Reminet, Paris
Le Reminet, Paris
Le Reminet, Paris
Le Reminet, Paris
Le Reminet, Paris
+1422

photos

Reviews

9.1/10
Excellent18407 reviews
9.1/10

Food

9.3/10

Service

8.8/10

Ambience

9-10

7-8

5-6

3-4

1-2

Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
How do we calculate ratings?

What diners said about this restaurant:

Good value for money
Short waiting time
Quiet

Tripadvisor reviews

1488 Tripadvisor Reviews

About this restaurant

Description

If you take a detour from your stroll around Ile de la Cité, you will stumble upon the Parisian bistro Le Réminet, located across from Notre Dame and down the street from Saint-Michel. Le Réminet is an experience in itself, made all the better if it's shared. In this warm and charming bistro, you have your choice between the converted cellar, ideal for romantic dinners, or the more lively main dining room with intimate tables, Baroque-era chandeliers, and large mirrors. To cure you from the ordinary, the chef recommends a subtle dosage of traditional meets "nouvelle" cuisine. Indulge yourself with a scallop shish kebab, tofu with black mushrooms, vermicelli soup, asparagus and mange-tout pea salad, candied lamb shoulder with Espelette pepper, coconut and green bean stew in garlic butter, or one of many other delicious dishes waiting to be discovered.

How to get there

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3, rue des Grands Degrés, 75005 Paris

St-Michel (M4-M10, RER B and RER C)Maubert-Mutualité (M10)
Lagrange

Frequently Asked Questions

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EuropeanCevicheEscargotsSaladTandooriFine DiningLunchRomanticSeminarWith friendsBlack FridayChristmas and New YearNew year's eveTheFork FestivalValentine's DayGluten freeLactose intoleranceVegetarian dishesParis 5thIle de la Cité - Hôtel de VilleSaint Michel

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