Menu 2025 - Le Sanglier Bleu
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
All food photos (189)
Starters
- White Asparagus & mousseline sauce
- €15
- Vitello Tonnato
- €14
- Pâté en Croûte with Foie-Gras & figs
- €16
- Frog Legs in parsley
- €14
- Salmon Tataki & Yuzu Jelly
- €15
Mains
- Creamy risotto with greens asparagus & parmigiano
- €19
- Sea-scallops sauted & black wild rice
- €29
- Monkfish, crashed potatoes & Shelfish sauce
- €28
- Pork belly & mash potatoes
- €24
- Scotch Beef steack, french fries & Chimichurri
- €28
Classicals
- Saucisson plate
- €9
- Burgundy snails in Parsley & sweet onions
- €13
- Fish & Chips, tartar sauce
- €19
- "Niçoise" salad
- €18
- Cheeseburger, bacon & sweet onions
- €20
- Beef Tartar traditional or Italian Style
- €20
- French cheese selection
- €10
Deserts
- Crème Brulée vanilla from Madagascar
- €10
- Chocolat/hazelnut tarte & Armagnac ice-cream
- €12
- Strawberries Gariguette salad & Chantilly
- €12
- Roasted Brioche, apples & Calvados ice-cream
- €12
- Café / Thé Gourmand
- €10
Boissons
- Evian / Badoit 75cl
- €7
- Evian / Badoit 50cl
- €5.5
- 7Up, Coca Cola (Zero, Light) ( 33cl )
- €5.5
- Orangina, Schweppes, Icetea (25cl)
- €5
- Jus de fruits Pago (20cl)
- €5
- Fruits pressés (20cl)
- €6
- Café, déca
- €2.8
- Café crème, chocolat, cappucino, double, thés
- €5.5
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