Menu 2025 - Le Sens Unique
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Type of cuisine
French
All food photos (103)
Starter
- Le camembert entier rôti au miel du Périgord, fleur de cumin
- €12.5
- Terrine de foie gras maison au poivre Voastiperifery
- €26.5
- Escargots de Bourgogne (6 pièces)
- €19.5
Main course
- L'entrecôte maturée de M. Huguenin
- €47.5
- La poêlée de gambas bisque maison et linguine "Rummo"
- €35.5
- Le rognon de veau de M. Vadorin
- €29.5
Dessert
- La crème brûlée à la vanille de Tahiti
- €15.5
- Le fondant au chocolat grand cru "Manjari"
- €12.5
- Le café gourmand
- €15.5
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