Menu 2025 - Le Sidonie
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Chef
Stéphane Buron
Type of cuisine
French
Menu photos (2)
All food photos (9)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
To initiate the meal
- Warm leeks with truffle vinaigrette
- €35
- Eggs mayonnaise tuna and trout
- €45
- Marinated salmon gravlax with spices, pastrami, blinis and cream
- €38
- Gourmet salad with lobster, foie gras, green beans and mushrooms
- €36
- Twelve snails garnished with parsley and garlic
- €36
- Roast bone marrow, toasted bread, fleur de sel
- €26
- Os à moelle gratinés, pains grillés, fleurs de sel
- €24
- Terrine de foie gras cuite à l’ancienne, chutney aux fruits
- €38
- Pâté en croûte chevreuil, foie gras, salade verte
- €35
- Filet de veau en vitello tonnato, parmesan, roquette
- €38
- Les douze escargots en persillade
- €35
- Butternut carpaccio, burrata, noix de jambon cru
- €35
Before concluding
- Risotto with oat milk, artichokes and truffles
- €52
- Roasted scallops, gnocchi, watercress cream
- €36
- Noix de saint-jacques rôties, gnocchis, crème de cresson
- €48
- Paillard de saumon grillé, beurre maître d’hôtel, épinards
- €44
- Sole de 500g façon meunière, pommes persillées
- €80
- Raviole de homard ouverte, émulsion crémeuse
- €54
- Gambas sautées, bouillon de têtes au piment d’espelette, semoule
- €54
- Magret de canard rôti, sauce vin rouge, polenta crémeuse (pers)
- €49
- Filet de bœuf wagyu, sauce vin rouge, purée truffée
- €80
- Façon rossini
- €120
- Suprême de volaille, sauce albufera aux morilles, épinards
- €48
- Tartare de bœuf charolais haché au couteau, frites
- €44
- Blanquette de volaille & ris de veau, champignons, riz pilaf
- €52
- Poke bowl riz vinaigré
- €48
- Avocat, mangue, chou rouge, saumon fumé, sauce soja, sésame
Last pleasure
- Selection of cheeses from our mountain
- €19
- Dessert of the day
- €19
- Coupe glacée (vanilla, pistachio, chocolate ice cream and coffee, strawberry, lemon sorbet)
- €12
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