Moacir F. • 1 review
January 7, 2025
9/10I had a great time with the family there, but we couldn't try the scallops as they ran out of stock, and there was only one wagyu left, which was a bit disappointing.
Matthew G. • 2 reviews
December 20, 2024
10/10+1My family and I booked Le Sidonie based off reviews/menu description and lovely food pix posted by others who have visited. The staff were super friendly and helpful and the food was delicious. We enjoyed the bone marrow and snails as starters and the mains we had Steal tar tar, veal and deep fried pig trotter (speciality of the restaurant).
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