Menu 2025 - Le Sky Lounge - Hôtel Royal Savoy
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 28, 2025
Chef
Ludovic Douteau
Type of cuisine
Traditional cuisine
All food photos (21)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Available from Oct 30 to Mar 01
Permanent TheFork offer
Permanent TheFork offer
Available from Dec 24 to Dec 25
Available from Dec 24 to Dec 25
No availability currently
No availability currently
Available on Jan 01
MENU HIVERNAL - Entrées.
- Salade de mâche, julienne de betterave Chioggia, vinaigrette au cidre
- Mâche salad, julienned Chioggia beet, cider vinaigrette
- Fines tranches de veau rôti, sauce au thon et câpres
- Thinly sliced veal, tuna and caper sauce
- Soupe de courge, huile de noisette et mini oseille
- Butternut squash soup, hazelnut oil and baby sorrel
- Omble chevalier fumé, crème de raifort et saladine
- Smoked Arctic char, horseradish cream and mixed green salad
MENU HIVERNAL - Plats principaux.
- Fondue moitié-moitié (200 g par personne, dès deux personnes)
- “Moitié-moitié” fondue (200g per person, min. 2 guests)
- Beef and veal fondue chinoise, (250g per person, min. 2 guests)
- Beef and veal fondue chinoise, (250g per person, min. 2 guests)
- Filet de bœuf, frites et légumes de saison, jus au vin rouge
- Beef fillet, French fries and seasonal vegetables, red wine jus
- Raviole ouverte aux champignons en persillade, consommé parfumé et purée de châtaigne
- Open mushroom raviolo with garlic-parsley persillade, mushroom consommé and chestnut purée
MENU HIVERNAL - Desserts.
- Salade d'agrumes à la vanille, sorbet pamplemousse
- Fruit salad with vanilla and grapefruit sorbet
- Tarte Tatin et glace vanille
- Tarte Tatin and vanilla ice cream
- Mousse au chocolat suisse, crumble aux amandes
- Swiss chocolate mousse with almond crumble
- Meringue à la crème double de Gruyère et compotée de myrtilles
- Gruyère double cream meringue with blueberry compote
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