Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
July 23, 2025
Chef
Guiliano Sperandio
Type of cuisine
French
Menu photos (2)
All food photos (74)
A la carte
Bouquetière végétale
€85
Poutargue et bruccio
Langoustines royales
€130
Rôtie à l’huile de carapaces, tomates anciennes étuvées au thym
Risotto d’épeautre
€105
Pied de veau à l’encre de seiche, casserons, oseille
Bar de ligne
€120
Courgettes violon, jus aux algues
Turbot de petite pêche
€130
Artichaut poivrade, ragout de coquillages
Canard
€120
Cerises au vin rouge, betteraves et girolles
Wagyu
€150
Aubergines caramélisées, truffe d’été, jus au poivre
Nos différents menus - servis pour l’ensemble de la table
Menu « déjeuner » en 3 services
€115
Menu « héritage du taillevent » en 4 services
€245
Menu « gestes du taillevent » en 4 services
€295
Menu « instant végétal » en 4 services
€190
Sélection de fromages affinés
Sélection de fromages affinés
€30
Desserts
Crêpes suzette taillevent
€38
Orange, passion, vanille cribbiana
Cerises
€34
Jubilé de cerises, faisselle et vin rouge
Chocolat
€36
Origine madagascar, gianduja et noisettes
Framboises
€36
En feuilleté et fraiches, chèvre frais, yaourt
Frequently Asked Questions
At Le Taillevent, the chef is Guiliano Sperandio.
If you plan to eat at Le Taillevent, the average price should be around €280. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.
Yes, Le Taillevent has been identified as having vegan options on the menu.
Yes, Le Taillevent has been identified as having vegetarian options on the menu.
Absolutely, Le Taillevent has been identified as having gluten-free options on the menu.
Absolutely, Le Taillevent has been identified as having dairy-free options on the menu.
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