Menu 2025 - Le Vent d'Armor
Get a taste of this menu
Explore the culinary offerings of this restaurant and let yourself be inspired.
Last update
October 26, 2025
Chef
Nicolas TRIBET
All food photos (80)
Preset menus
Explore the chef's selection menus with diverse dishes at fixed prices. Some are bookable via TheFork, while others are available onsite.
Starter
- Huîtres spéciales n°4 – Marennes Oléron - 6 pièces
- €26
- Special Oysters n°4 - Marennes Oléron x 6
- Crabe croustillant, Dahl corail épicé
- €27
- Crispy soft-shell crab, spiced coral lentil dahl
- Carpaccio de Saint-Jacques aux truffes et son cœur de doucette
- €38
- Scallops carpaccio, Truffles and Lamb's lettuce
Main Course
- Cassolette gourmande de Saint-Jacques aux Truffes
- €46
- Scallops cassolette and truffles
- Queue de lotte, alliance d’andouille de Guémené et d’ail noir
- €42
- Monkfish, with Guémené andouille and black garlic
- TFilet de Saint-Pierre rôti, crème au champagne Abelé
- €46
- Roasted John Dory fillet with Abelé Champagne cream
Dessert
- Crêpes Suzette, flambées au Grand Marnier
- €16
- Suzette crepe (Fresh Pancake) Flamed with Grand Marnier liquor
- Entre-deux feuilles, cœur de cassis et crème de marron suisse
- €14
- Puff pastry, with blackcurrant heart and Swiss chestnut cream
- Mousse au chocolat noir Guayaquil, Oranges confites
- €16
- Guayaquil Chocolate Mouss, Poached Oranges
Drinks
- Bottle of water
- €10
- Half a bottle of water
- €8
- Coffee
- €4
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