Le Vent d'Armor
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Restaurant menu
- Cassolette gourmande de Saint-Jacques aux Truffes
- €44
- Scallops cassolette and truffles
- Pavé de Bar de petit bateau, vinaigrette aux olives de Kalamata et épices Chorizo
- €55
- Wild sea bass fillet, kalamata olives and chorizo spices dressing
- Aile de raie dorée aux baies d’épines vinettes et châtaignes fumées
- €38
- Skate wing, barberries and smoked chestnuts
User photos
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Reviews
9-10
7-8
5-6
3-4
1-2
What diners said about this restaurant:
kevin t. • 2 reviews
September 8, 2023
10/10Excellent service. Delicious, creative dishes. Strongly recommended.
Kevin H. • 2 reviews
August 22, 2023
10/10Great host, great food. It’s not cheap but you get what you pay for. Go!
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Kristine S. • 1 review
June 20, 2023
10/10We had a wonderful dinner. We went with the Chef’s surprise menu of two entrees, a plat, and a dessert for 80 euro (also came with an amuse bouche and post-dessert treat). Everything was fresh and delicious. The dining room was cozy and stylish with small subtle touches of eclectic decor. The chairs were extremely comfortable. Service was excellent. This was a real find, even for Paris. Thank you Le Forchette!
Bob O. • 6 reviews
June 2, 2023
10/10This gem is the best fine-dining restaurant in the area bar "D'AR Gent" (which is still closed) The prices for what you receive are fabulous. We love going here every time we come to Paris. The perfect mix of locals and tourists.
Sharon G. • 2 reviews
April 11, 2023
10/10A romantic lunch with my husband to celebrate our 45th wedding anniversary… it was the perfect atmosphere, the decor was quietly elegant but not over the top, the welcome was warm and the amour bouches and bread were fresh, tasty and beautifully made. The selection on the menu was just the right amount and our choices were delicious. Crispy shrimps, coquilles St. Jacques and more. The chocolate mousse for dessert was outstanding, soft and fluffy. The Chablis was wonderful too Definitely a gem to return to
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Jeremy H. • 3 reviews
December 3, 2022
7/10Great food but only one other table booked when we arrived. They left and a couple came in after us. We were there 2045-2230 so should have been busier. Couldn’t fault the food or service though.
Rawan M. • 1 review
November 17, 2022
10/10One of the best meals I had. Food was perfect and the host is very pleasant and welcoming.
Gordon R. • 1 review
October 20, 2022
10/10What a jewel! Seven tables served gracefully and efficiently by Olivier Friant, who runs the front of house. Each course was memorable, from the amuse bouche, a chestnut soup, to our entrees (soft-shell crab), to our main plates (grilled sole with a pea and mint sauce and cassolette of langoustine aux truffles) to dessert (poached pear with nougat ice cream, praline & chocolate sauce). Comfortable seats with soft, classical background music... The way dining out should be! We'll return....
David W. • 1 review
October 8, 2022
10/10Small, intimate restaurant with fabulous, creative food. Can’t wait to return. The salmon gravalux and John Dorry were amazing. I finished it off with a delicious peer and ice cream desert.
ANDREA W. • 2 reviews
October 5, 2022
10/10Love this restaurant. Amazing food, ambiance and service. It's a favourite for many years. Must book ahead as there are only a few tables, but always a lovely experience here.
Sergio Jose F. • 1 review
October 6, 2022
10/10Excelent food service quality and quiet environment Congratulations Olivier and team.
Aleksandr S. • 1 review
September 22, 2022
10/10The food was fabulous, I’ve never taste something similar, especially marinated steamed prawns. Excellent service and beautiful location. Strongly recommended.
Diana G. • 1 review
September 16, 2022
10/10Excellent restaurant!
Ilya G. • 8 reviews
September 14, 2022
10/10This was our 2nd time to this restaurant and it had exceeded our expectations - compliments to the chef. Food was superb. Even my daughter, who is a finicky and choosy eater, was pleasantly surprised.
Greg F. • 2 reviews
September 14, 2022
10/10Superlative food and service in a beautiful setting. Oliver is the perfect host. The menu features seafood and is unique in the flavors and ingredients. Innovative.
Ilona M. • 14 reviews
September 7, 2022
10/10Amazing, real experience gastronomic! Everything was perfect in small details.
Ana G. • 1 review
September 2, 2022
10/10True gem in Paris! Food is sophisticated and delicious, atmosphere very intimate, service extraordinary. Great experience, highly recommend for a true French dinner away from the tourist crowds!
Karen M. • 2 reviews
September 6, 2022
10/10Our party of four had a delicious meal from the start to finish. We had oysters, Chilean sea bass, and skate. We also had poached pears, chocolate mousse with orange, berries and a berry gratin. All FANTASTIC!!!! We highly recommend! The wine was terrific. Service was impeccable. Only complaint was the temperature. It was a little warm for us, but that’s pretty typical in France. We will be back. Loved it!
Matthew G. • 1 review
August 31, 2022
10/10A delightful meal in a very intimate setting. Our host was incredibly welcoming and his enthusiasm for the food (and wine!) was infectious. The food itself was absolutely spectacular - my wife and I both had lobster and it will live long in the memory! Thank you!
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William c. • 1 review
August 27, 2022
10/10Friendly greeting by congenial proprietor
Tripadvisor reviews
441 Tripadvisor Reviews
More information
Opening time
How to get to the restaurant
25 Quai de la Tournelle, 75005, Paris, France
Public transport
Métro - Maubert - Mutualité (M10)
Features
, , , Lobster, Oyster, Salad, Seafood platter, Truffle, Fine Dining, , Lunch, Romantic, , , Valentine's Day, Gluten free
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