Does Le Ventre Saint Gris have special offers currently on the menu?

Yes, Le Ventre Saint Gris is offering 30% off the 'a la carte' menu Reserve your table and enjoy your special discount now on TheFork!

What is the average price when eating at Le Ventre Saint Gris?

If you plan to eat at Le Ventre Saint Gris, the average price should be around €42. The average price is calculated based on appetizer/entrée or entrée/dessert, excluding drinks. Prices have been provided by the restaurant.

Who is the chef at Le Ventre Saint Gris?

At Le Ventre Saint Gris, the chef is Cristian De Luca.

Does Le Ventre Saint Gris have vegetarian options on the menu?

Yes, Le Ventre Saint Gris has been identified as having vegetarian options on the menu.

Does Le Ventre Saint Gris have local food on the menu?

Yes, Le Ventre Saint Gris has been identified as having local food on the menu.

Menu 2026 - Le Ventre Saint Gris

Get a taste of this menu

Explore the culinary offerings of this restaurant and let yourself be inspired.

Last update

January 20, 2026

Chef

Cristian De Luca

Type of cuisine

French

Menu photos (1)

All food photos (33)

Pour finir

Le fromage: €12
Plateau de fromages affinés, noix
La galette: €11.9
Pate feuilletée, frangipane maison, et fève pour les chanceux
La crème: €9.9
Crème brulée à la fève tonka et à la vanille bourbon
Le gourmand: €9.9
Notre café
Le gourmand: €10.9
Thé gourmand
Les mochis glacés (p.): €3.5
Au choix : mangue-passion, framboise, chocolat-noisette, citron-yuzu, sésame noir ou thé matcha

Les entrées

Le jambon ibérique (50 g): €19
Jambon pata negra 100 % race "iberico", affinage 36 mois, pan con tomate, guindillas
Le jambon ibérique (100 g): €38
Jambon pata negra 100 % race "iberico", affinage 36 mois, pan con tomate, guindillas
L'assortiment d'ibérique (100 g): €32
Jambon pata negra, chorizo, lomo et saucisson 100 % race "iberico", pan con tomate, guindillas
Le tartare: €16.9
Pressé de pommes de terre crousti-fondante, tartare de filet de bœuf aller-retour, sauce tartare
Le saumon fumé: €16.9
Label rouge, cœur de saumon fumé maison au bois de hickory, crème citron-ciboulette, toast brioché
Le saumon fumé: €9.9
Œufs bio fondants, frisée fine et épinards, petits croutons, condiment moutardé

Les plats

Les gambas: €26.9
Gambas black tiger snackées, fenouils fondants, amandines et navets, émulsion curry-coco
La pasta: €22.9
Pates calamarata, crémeux de courges, champignons de paris, sauce au gorgonzola, noix
Le cochon: €24.9
Français, échine de cochon croustillante, riz sauté ail et persil, piquillos et carottes, jus épicé
L'entrecôte: €29.9
Française, entrecôte grillé de 280 g, pommes de terre frites maison, sauce au poivre

Menu déjeuner

Entrée + plat ou plat + dessert: €29.9

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