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Le Ventre Saint Gris
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Restaurant menu
Last update: September 2024
Chef Cristian De Luca
Dietary optionsLocally produced, Vegetarian dishes
- La lotte
- €30
- Du Guilvinec, en médaillon nacré, courgettes au paprika, haricots verts, fenouils confits, jus de moules de Bouchot
- La seiche
- €28
- Du Guilvinec, en lanières snackées, risotto en persillade, petits pois, dès de chorizo, coulis de poivrons relevé
- Le cochon
- €26
- Label Rouge, belle côte de cochon grillée, échalions confits, amandines et girolles sautées, jus relevé
User photos
+22
photos
Reviews
9.6/10
Excellent254 reviews
9.7/10
Food
9.7/10
Service
9.5/10
Ambience
9-10
7-8
5-6
3-4
1-2
Real experiences from real dinersRatings and reviews can only be left by guests who have booked with TheFork.
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What diners said about this restaurant:
Excellent value for money
Very short waiting time
Very quiet
Joao N. • 2 reviews
June 21, 2022
10/10amazing food and service. the staff is very friendly and very attentive to the clients, proposing the best food / wine combinations. the wine selections is quite wide and top quality
Tripadvisor reviews
41 Tripadvisor Reviews
About this restaurant
How to get there
24 Rue Anatole France, 95870 Bezons
nouveau ! parking privatif à 100m; 119 rue Salvador Allende, de 12h à 15h
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